Horse meat, fresh or chilled (biological) — Producer Price in Argentina

Argentina: Horse meat, fresh or chilled (biological) — Producer Price was 951 SLC in 2003. ▲ Rising

Latest (2003)
951 SLC
Change on year
up 29.4%
World rank
33rd
of 37 countries
All-time high
951 SLC
in 2003
All-time low
350 SLC
in 1995
Years of data
12
1992–2003

Horse meat, fresh or chilled (biological) — Producer Price in Argentina, 1992–2003

02004006008001.0k1992199720031992: 410 SLC1993: 380 SLC1994: 380 SLC1995: 350 SLC1996: 410 SLC1997: 455 SLC1998: 530 SLC1999: 395 SLC2000: 435 SLC2001: 385 SLC2002: 735 SLC2003: 951 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Argentina recorded 951 SLC for horse meat, fresh or chilled (biological) — producer price in 2003. That is the highest value across all 12 years on record.

That represents a change of up 29.4% on the previous year and up 150.3% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price in Argentina peaked at 951 SLC in 2003 and was at its lowest, 350 SLC, in 1995.

Argentina ranks 33rd of 37 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Horse meat, fresh or chilled (biological) — Producer Price in Argentina, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Argentina, 1992 to 2003.
Year SLC Change
1992 410 SLC
1993 380 SLC -7.3%
1994 380 SLC +0.0%
1995 350 SLC -7.9%
1996 410 SLC +17.1%
1997 455 SLC +11.0%
1998 530 SLC +16.5%
1999 395 SLC -25.5%
2000 435 SLC +10.1%
2001 385 SLC -11.5%
2002 735 SLC +90.9%
2003 951 SLC +29.4%

Argentina compared with similar countries

  • Argentina's 951 SLC is below the median for upper middle income countries, which is 39,401 SLC, 2% of the median. (7 countries reporting)
  • Argentina's 951 SLC is below the median for Latin America & Caribbean, which is 33,200 SLC, 3% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 413.75 SLC 350 SLC 530 SLC 8
2000s 626.5 SLC 385 SLC 951 SLC 4

Countries ranked near Argentina

  1. 30 Belgium 1,230 SLC
  2. 31 Netherlands (Kingdom of the) 1,075 SLC
  3. 32 Austria 1,010 SLC compare
  4. 34 United Kingdom of Great Britain and Northern Ireland 653 SLC compare
  5. 35 Luxembourg 569.9 SLC
  6. 36 Germany 505 SLC compare

See the full ranking of 39 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Argentina?
Horse meat, fresh or chilled (biological) — producer price in Argentina was 951 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Argentina?
The highest recorded value was 951 SLC in 2003.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Argentina?
The lowest recorded value was 350 SLC in 1995.
How does Argentina rank for horse meat, fresh or chilled (biological) — producer price?
Argentina ranks 33rd out of 37 countries with data for 2003.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Argentina?
Over the last ten years it is up 150.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-slc-tonne/argentina/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.