Argentina vs Germany: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Argentina
- Germany
How they compare
Argentina currently reports 951 SLC against 505 SLC in Germany, a difference of 446 SLC.
That makes Argentina's figure about 1.9 times Germany's.
Across all 11 years both countries report, Germany has been ahead every year.
Argentina ranks 33rd and Germany ranks 36th of 37 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 413.75 SLC | 891.92 SLC | 478.17 SLC | Germany |
| 2000s | 518.33 SLC | 976.47 SLC | 458.13 SLC | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Argentina or Germany?
- Argentina, at 951 SLC against 505 SLC in Germany as of 2003.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Argentina and Germany?
- 446 SLC, with Argentina ahead.
- How many years of comparable data are there for Argentina and Germany?
- 11 years are reported by both, from 1992 to 2002.
- How do Argentina and Germany rank globally for horse meat, fresh or chilled (biological) — producer price?
- Argentina ranks 33rd and Germany ranks 36th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.