Horse meat, fresh or chilled (biological) — Producer Price in Hungary
Hungary: Horse meat, fresh or chilled (biological) — Producer Price was 469,411 LCU in 2016. ▲ Rising
Horse meat, fresh or chilled (biological) — Producer Price in Hungary, 1991–2016
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2016, horse meat, fresh or chilled (biological) — producer price in Hungary stood at 469,411 LCU.
Compared with earlier readings it is down 4.2% on the previous year and up 19.0% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price in Hungary peaked at 497,925 LCU in 2014 and was at its lowest, 94,500 LCU, in 1992.
Hungary ranks 8th of 37 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Horse meat, fresh or chilled (biological) — Producer Price in Hungary, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 100,500 LCU | — |
| 1992 | 94,500 LCU | -6.0% |
| 1993 | 106,800 LCU | +13.0% |
| 1994 | 140,020 LCU | +31.1% |
| 1995 | 187,900 LCU | +34.2% |
| 1996 | 223,600 LCU | +19.0% |
| 1997 | 249,500 LCU | +11.6% |
| 1998 | 273,600 LCU | +9.7% |
| 1999 | 278,600 LCU | +1.8% |
| 2000 | 288,300 LCU | +3.5% |
| 2001 | 378,100 LCU | +31.1% |
| 2002 | 418,585 LCU | +10.7% |
| 2003 | 398,266 LCU | -4.9% |
| 2004 | 373,400 LCU | -6.2% |
| 2005 | 366,769 LCU | -1.8% |
| 2006 | 394,307 LCU | +7.5% |
| 2007 | 384,445 LCU | -2.5% |
| 2008 | 365,678 LCU | -4.9% |
| 2009 | 366,232 LCU | +0.2% |
| 2010 | 420,420 LCU | +14.8% |
| 2011 | 370,856 LCU | -11.8% |
| 2012 | 448,376 LCU | +20.9% |
| 2013 | 388,634 LCU | -13.3% |
| 2014 | 497,925 LCU | +28.1% |
| 2015 | 490,165 LCU | -1.6% |
| 2016 | 469,411 LCU | -4.2% |
Hungary compared with similar countries
- Hungary's 469,411 LCU is above the median for Europe & Central Asia, which is 2,674 LCU, 175.5× the median. (20 countries reporting)
- Hungary's 469,411 LCU is above the median for high income countries, which is 2,674 LCU, 175.5× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 183,891 LCU | 94,500 LCU | 278,600 LCU | 9 |
| 2000s | 373,408 LCU | 288,300 LCU | 418,585 LCU | 10 |
| 2010s | 440,827 LCU | 370,856 LCU | 497,925 LCU | 7 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in Hungary?
- Horse meat, fresh or chilled (biological) — producer price in Hungary was 469,411 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Hungary?
- The highest recorded value was 497,925 LCU in 2014.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Hungary?
- The lowest recorded value was 94,500 LCU in 1992.
- How does Hungary rank for horse meat, fresh or chilled (biological) — producer price?
- Hungary ranks 8th out of 37 countries with data for 2016.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in Hungary?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.