Chile vs Hungary: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Chile
- Hungary
How they compare
Chile currently reports 1.02 million LCU against 469,411 LCU in Hungary, a difference of 553,969 LCU.
That makes Chile's figure about 2.2 times Hungary's.
The two have swapped places 4 times across 26 shared years of data; in 1991 it was Chile ahead.
Chile ranks 5th and Hungary ranks 8th of 37 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 284,791 LCU | 183,891 LCU | 100,900 LCU | Chile |
| 2000s | 377,541 LCU | 373,408 LCU | 4,133 LCU | Chile |
| 2010s | 637,404 LCU | 440,827 LCU | 196,578 LCU | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Chile or Hungary?
- Chile, at 1.02 million LCU against 469,411 LCU in Hungary as of 2022.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Chile and Hungary?
- 553,969 LCU, with Chile ahead.
- How many years of comparable data are there for Chile and Hungary?
- 26 years are reported by both, from 1991 to 2016.
- How do Chile and Hungary rank globally for horse meat, fresh or chilled (biological) — producer price?
- Chile ranks 5th and Hungary ranks 8th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.