Hungary vs Niger: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Niger
How they compare
Hungary currently reports 469,411 LCU against 405,121 LCU in Niger, a difference of 64,290 LCU.
That makes Hungary's figure about 1.2 times Niger's.
The two have swapped places 1 time across 5 shared years of data; in 2007 it was Hungary ahead.
Hungary ranks 8th and Niger ranks 9th of 37 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Niger in 1.
Head to head by decade
| Decade | Hungary | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 372,118 LCU | 370,150 LCU | 1,969 LCU | Hungary |
| 2010s | 395,638 LCU | 51.93 million LCU | 51.54 million LCU | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Hungary or Niger?
- Hungary, at 469,411 LCU against 405,121 LCU in Niger as of 2016.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Hungary and Niger?
- 64,290 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Niger?
- 5 years are reported by both, from 2007 to 2011.
- How do Hungary and Niger rank globally for horse meat, fresh or chilled (biological) — producer price?
- Hungary ranks 8th and Niger ranks 9th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.