Hungary vs Senegal: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Senegal
How they compare
Senegal currently reports 751,125 LCU against 469,411 LCU in Hungary, a difference of 281,714 LCU.
That makes Senegal's figure about 1.6 times Hungary's.
Across all 24 years both countries report, Senegal has been ahead every year.
Hungary ranks 8th and Senegal ranks 7th of 37 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183,891 LCU | 414,072 LCU | 230,181 LCU | Senegal |
| 2000s | 373,408 LCU | 433,980 LCU | 60,572 LCU | Senegal |
| 2010s | 433,600 LCU | 510,993 LCU | 77,393 LCU | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Hungary or Senegal?
- Senegal, at 751,125 LCU against 469,411 LCU in Hungary as of 2023.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Hungary and Senegal?
- 281,714 LCU, with Senegal ahead.
- How many years of comparable data are there for Hungary and Senegal?
- 24 years are reported by both, from 1991 to 2015.
- How do Hungary and Senegal rank globally for horse meat, fresh or chilled (biological) — producer price?
- Hungary ranks 8th and Senegal ranks 7th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.