HICP - Sugar, jam, honey, chocolate and confectionery in Euro area (changing composition)
Euro area (changing composition): HICP - Sugar, jam, honey, chocolate and confectionery was 5.9 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Euro area (changing composition), 1996–2025
Source: European Central Bank.
Analysis
Euro area (changing composition) recorded 5.9 for hicp - sugar, jam, honey, chocolate and confectionery in 2025.
That represents a change of up 34.1% on the previous year and up 1,080.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Euro area (changing composition) peaked at 14.7 in 2023 and was at its lowest, -0.2, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.4 | — |
| 1997 | 1 | -28.6% |
| 1998 | 1.2 | +20.0% |
| 1999 | 1.2 | +0.0% |
| 2000 | 0.7 | -41.7% |
| 2001 | 2 | +185.7% |
| 2002 | 2.3 | +15.0% |
| 2003 | 3.8 | +65.2% |
| 2004 | 1.6 | -57.9% |
| 2005 | 0 | -100.0% |
| 2006 | 0.9 | — |
| 2007 | 1.1 | +22.2% |
| 2008 | 4.4 | +300.0% |
| 2009 | 1.6 | -63.6% |
| 2010 | -0.2 | -112.5% |
| 2011 | 2.7 | -1450.0% |
| 2012 | 3.4 | +25.9% |
| 2013 | 1.4 | -58.8% |
| 2014 | -0.1 | -107.1% |
| 2015 | 0.5 | -600.0% |
| 2016 | 0.6 | +20.0% |
| 2017 | -0.1 | -116.7% |
| 2018 | 0.1 | -200.0% |
| 2019 | 0.5 | +400.0% |
| 2020 | 0.6 | +20.0% |
| 2021 | 0.8 | +33.3% |
| 2022 | 6.3 | +687.5% |
| 2023 | 14.7 | +133.3% |
| 2024 | 4.4 | -70.1% |
| 2025 | 5.9 | +34.1% |
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Euro area (changing composition) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1450.0% | -0.2 | 2.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.2 | 1 | 1.4 | 4 |
| 2000s | 1.84 | 0 | 4.4 | 10 |
| 2010s | 0.88 | -0.2 | 3.4 | 10 |
| 2020s | 5.45 | 0.6 | 14.7 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Euro area (changing composition)?
- Hicp - sugar, jam, honey, chocolate and confectionery in Euro area (changing composition) was 5.9 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Euro area (changing composition)?
- The highest recorded value was 14.7 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Euro area (changing composition)?
- The lowest recorded value was -0.2 in 2010.
- How does Euro area (changing composition) rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 1,080.0%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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