Cyprus vs Italy: HICP - Sugar, jam, honey, chocolate and confectionery
Cyprus
1.2
in 2025
Italy
1.3
in 2024
Cyprus rank
30th
Italy rank
29th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Cyprus
- Italy
How they compare
Italy currently reports 1.3 against 1.2 in Cyprus, a difference of 0.1.
That makes Italy's figure about 1.1 times Cyprus's.
The two have swapped places 10 times across 28 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 30th and Italy ranks 29th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Cyprus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.8 | 1.33 | 2.47 | Cyprus |
| 2000s | 4.07 | 1.96 | 2.11 | Cyprus |
| 2010s | 0.83 | 1.02 | 0.19 | Italy |
| 2020s | 4.2 | 4.34 | 0.14 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Cyprus or Italy?
- Italy, at 1.3 against 1.2 in Cyprus as of 2024.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Cyprus and Italy?
- 0.1, with Italy ahead.
- How many years of comparable data are there for Cyprus and Italy?
- 28 years are reported by both, from 1997 to 2024.
- How do Cyprus and Italy rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Cyprus ranks 30th and Italy ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.