HICP - Processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015
Euro area 19 (fixed composition) as of 1 January 2015: HICP - Processed food including alcohol and excluding tobacco was 1.9 in 2025. ◆ Volatile
HICP - Processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015, 1997–2025
Source: European Central Bank.
Analysis
In 2025, hicp - processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015 stood at 1.9.
The figure is down 20.8% on the previous year and up 72.7% over five years.
Over the whole period, hicp - processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015 peaked at 12.3 in 2023 and was at its lowest, -0.2, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 0.8 | — |
| 1998 | 1 | +25.0% |
| 1999 | 0.5 | -50.0% |
| 2000 | 0.7 | +40.0% |
| 2001 | 2.7 | +285.7% |
| 2002 | 2.4 | -11.1% |
| 2003 | 2.1 | -12.5% |
| 2004 | 1.3 | -38.1% |
| 2005 | 0.5 | -61.5% |
| 2006 | 1.7 | +240.0% |
| 2007 | 2.4 | +41.2% |
| 2008 | 6.9 | +187.5% |
| 2009 | 0.3 | -95.7% |
| 2010 | -0.2 | -166.7% |
| 2011 | 2.9 | -1550.0% |
| 2012 | 2.6 | -10.3% |
| 2013 | 1.7 | -34.6% |
| 2014 | 0.8 | -52.9% |
| 2015 | 0 | -100.0% |
| 2016 | 0.1 | — |
| 2017 | 1.2 | +1100.0% |
| 2018 | 1.5 | +25.0% |
| 2019 | 1.4 | -6.7% |
| 2020 | 1.1 | -21.4% |
| 2021 | 1.1 | +0.0% |
| 2022 | 9.7 | +781.8% |
| 2023 | 12.3 | +26.8% |
| 2024 | 2.4 | -80.5% |
| 2025 | 1.9 | -20.8% |
Biggest year-on-year movements
Years where HICP - Processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015 changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1550.0% | -0.2 | 2.9 |
| 2017 | +1100.0% | 0.1 | 1.2 |
| 2022 | +781.8% | 1.1 | 9.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7667 | 0.5 | 1 | 3 |
| 2000s | 2.1 | 0.3 | 6.9 | 10 |
| 2010s | 1.2 | -0.2 | 2.9 | 10 |
| 2020s | 4.75 | 1.1 | 12.3 | 6 |
Countries ranked near Euro area 19 (fixed composition) as of 1 January 2015
Frequently asked questions
- What is hicp - processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015?
- Hicp - processed food including alcohol and excluding tobacco in Euro area 19 (fixed composition) as of 1 January 2015 was 1.9 in 2025, according to European Central Bank.
- What is the highest hicp - processed food including alcohol and excluding tobacco recorded in Euro area 19 (fixed composition) as of 1 January 2015?
- The highest recorded value was 12.3 in 2023.
- What is the lowest hicp - processed food including alcohol and excluding tobacco recorded in Euro area 19 (fixed composition) as of 1 January 2015?
- The lowest recorded value was -0.2 in 2010.
- How does Euro area 19 (fixed composition) as of 1 January 2015 rank for hicp - processed food including alcohol and excluding tobacco?
- Euro area 19 (fixed composition) as of 1 January 2015 ranks 6th out of 6 groups with data for 2025.
- Where does this Euro area 19 (fixed composition) as of 1 January 2015 data come from?
- The figures come from European Central Bank, published as part of HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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