Croatia vs Euro area 19 (fixed composition) as of 1 January 2015: HICP - Processed food including alcohol and excluding tobacco

Croatia
5.5
in 2025
Euro area 19 (fixed composition) as of 1 January 2015
1.9
in 2025
Croatia rank
7th
Euro area 19 (fixed composition) as of 1 January 2015 rank
6th

HICP - Processed food including alcohol and excluding tobacco over time

  • Croatia
  • Euro area 19 (fixed composition) as of 1 January 2015
051015199720112025

How they compare

Croatia currently reports 5.5 against 1.9 in Euro area 19 (fixed composition) as of 1 January 2015, a difference of 3.6.

That makes Croatia's figure about 2.9 times Euro area 19 (fixed composition) as of 1 January 2015's.

The two have swapped places 10 times across 27 shared years of data; in 1999 it was Croatia ahead.

Croatia ranks 7th and Euro area 19 (fixed composition) as of 1 January 2015 ranks 6th of 36 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Euro area 19 (fixed composition) as of 1 January 2015 Difference Ahead
1990s 3.2 0.5 2.7 Croatia
2000s 3.19 2.1 1.09 Croatia
2010s 1.49 1.2 0.29 Croatia
2020s 7.05 4.75 2.3 Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hicp - processed food including alcohol and excluding tobacco, Croatia or Euro area 19 (fixed composition) as of 1 January 2015?
Croatia, at 5.5 against 1.9 in Euro area 19 (fixed composition) as of 1 January 2015 as of 2025.
What is the difference in hicp - processed food including alcohol and excluding tobacco between Croatia and Euro area 19 (fixed composition) as of 1 January 2015?
3.6, with Croatia ahead.
How many years of comparable data are there for Croatia and Euro area 19 (fixed composition) as of 1 January 2015?
27 years are reported by both, from 1999 to 2025.
How do Croatia and Euro area 19 (fixed composition) as of 1 January 2015 rank globally for hicp - processed food including alcohol and excluding tobacco?
Croatia ranks 7th and Euro area 19 (fixed composition) as of 1 January 2015 ranks 6th of 36 countries.
Where does this data come from?
European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Euro area 19 (fixed composition) as of 1 January 2015: HICP - Processed food including alcohol and excluding tobacco. Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/hicp-processed-food-including-alcohol-and-excluding-tobacco-annual-average-rate-of-change/croatia/euro-area-19-fixed-composition-as-of-1-january-2015/

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About this data

Indicator
HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
42 places, 1,084 data points, 1997–2025
Last refreshed