Euro area 19 (fixed composition) as of 1 January 2015 vs Norway: HICP - Processed food including alcohol and excluding tobacco
Euro area 19 (fixed composition) as of 1 January 2015
1.9
in 2025
Norway
5.3
in 2025
Euro area 19 (fixed composition) as of 1 January 2015 rank
6th
Norway rank
8th
HICP - Processed food including alcohol and excluding tobacco over time
- Euro area 19 (fixed composition) as of 1 January 2015
- Norway
How they compare
Norway currently reports 5.3 against 1.9 in Euro area 19 (fixed composition) as of 1 January 2015, a difference of 3.4.
That makes Norway's figure about 2.8 times Euro area 19 (fixed composition) as of 1 January 2015's.
The two have swapped places 14 times across 29 shared years of data; in 1997 it was Norway ahead.
Euro area 19 (fixed composition) as of 1 January 2015 ranks 6th and Norway ranks 8th of 6 groups.
Across the 4 decades both report, Euro area 19 (fixed composition) as of 1 January 2015 averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Euro area 19 (fixed composition) as of 1 January 2015 | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7667 | 3.53 | 2.77 | Norway |
| 2000s | 2.1 | 2.02 | 0.08 | Euro area 19 (fixed composition) as of 1 January 2015 |
| 2010s | 1.2 | 1.8 | 0.6 | Norway |
| 2020s | 4.75 | 4.07 | 0.6833 | Euro area 19 (fixed composition) as of 1 January 2015 |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Euro area 19 (fixed composition) as of 1 January 2015 or Norway?
- Norway, at 5.3 against 1.9 in Euro area 19 (fixed composition) as of 1 January 2015 as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Euro area 19 (fixed composition) as of 1 January 2015 and Norway?
- 3.4, with Norway ahead.
- How many years of comparable data are there for Euro area 19 (fixed composition) as of 1 January 2015 and Norway?
- 29 years are reported by both, from 1997 to 2025.
- How do Euro area 19 (fixed composition) as of 1 January 2015 and Norway rank globally for hicp - processed food including alcohol and excluding tobacco?
- Euro area 19 (fixed composition) as of 1 January 2015 ranks 6th and Norway ranks 8th of 6 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.