HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) was 20.39 in 2026. ▼ Falling
HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, other dairy products and eggs (nd) (neither seasonally) in Euro area (Member States and Institutions of the Euro Area) changing composition is 20.39, measured in 2026.
Compared with earlier readings it is down 2.2% on the previous year and down 2.8% over ten years.
Over the whole period, hicp - milk, other dairy products and eggs (nd) (neither seasonally) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 25.89 in 1996 and was at its lowest, 19.93, in 2020.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 25.89 | — |
| 1997 | 25.77 | -0.5% |
| 1998 | 25.41 | -1.4% |
| 1999 | 24.24 | -4.6% |
| 2000 | 22.1 | -8.8% |
| 2001 | 22.08 | -0.1% |
| 2002 | 22.56 | +2.2% |
| 2003 | 21.9 | -2.9% |
| 2004 | 22.17 | +1.2% |
| 2005 | 21.95 | -1.0% |
| 2006 | 21.56 | -1.8% |
| 2007 | 21.36 | -0.9% |
| 2008 | 22.8 | +6.7% |
| 2009 | 22.52 | -1.2% |
| 2010 | 21.88 | -2.8% |
| 2011 | 21.69 | -0.9% |
| 2012 | 21.72 | +0.1% |
| 2013 | 21.37 | -1.6% |
| 2014 | 22.38 | +4.7% |
| 2015 | 22.19 | -0.8% |
| 2016 | 20.97 | -5.5% |
| 2017 | 20.74 | -1.1% |
| 2018 | 21.19 | +2.2% |
| 2019 | 20.29 | -4.2% |
| 2020 | 19.93 | -1.8% |
| 2021 | 23.07 | +15.8% |
| 2022 | 22.19 | -3.8% |
| 2023 | 22.31 | +0.5% |
| 2024 | 20.9 | -6.3% |
| 2025 | 20.84 | -0.3% |
| 2026 | 20.39 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.33 | 24.24 | 25.89 | 4 |
| 2000s | 22.1 | 21.36 | 22.8 | 10 |
| 2010s | 21.44 | 20.29 | 22.38 | 10 |
| 2020s | 21.38 | 19.93 | 23.07 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - milk, other dairy products and eggs (nd) (neither seasonally) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - milk, other dairy products and eggs (nd) (neither seasonally) in Euro area (Member States and Institutions of the Euro Area) changing composition was 20.39 in 2026, according to European Central Bank.
- What is the highest hicp - milk, other dairy products and eggs (nd) (neither seasonally) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 25.89 in 1996.
- What is the lowest hicp - milk, other dairy products and eggs (nd) (neither seasonally) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 19.93 in 2020.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - milk, other dairy products and eggs (nd) (neither seasonally)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - milk, other dairy products and eggs (nd) (neither seasonally) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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