HICP - Milk, cheese and eggs in EU (changing composition)
EU (changing composition): HICP - Milk, cheese and eggs was 3.8 in 2025. ◆ Volatile
Latest (2025)
3.8
Change on year
up 860.0%
Rank
1st
of 2 groups
All-time high
15.7
in 2022
All-time low
-2.4
in 2015
Years of data
30
1996–2025
HICP - Milk, cheese and eggs in EU (changing composition), 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in EU (changing composition) is 3.8, measured in 2025.
That represents a change of up 860.0% on the previous year and up 258.3% over ten years.
Over the whole period, hicp - milk, cheese and eggs in EU (changing composition) peaked at 15.7 in 2022 and was at its lowest, -2.4, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in EU (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.9 | — |
| 1997 | 0.4 | -78.9% |
| 1998 | 0.4 | +0.0% |
| 1999 | -0.2 | -150.0% |
| 2000 | 0.7 | -450.0% |
| 2001 | 4.6 | +557.1% |
| 2002 | 2.6 | -43.5% |
| 2003 | 1.7 | -34.6% |
| 2004 | 0.9 | -47.1% |
| 2005 | 0.3 | -66.7% |
| 2006 | 0.8 | +166.7% |
| 2007 | 4.1 | +412.5% |
| 2008 | 11.3 | +175.6% |
| 2009 | -1.7 | -115.0% |
| 2010 | -0.2 | -88.2% |
| 2011 | 3.5 | -1850.0% |
| 2012 | 2.7 | -22.9% |
| 2013 | 1.5 | -44.4% |
| 2014 | 2.3 | +53.3% |
| 2015 | -2.4 | -204.3% |
| 2016 | -2 | -16.7% |
| 2017 | 3.1 | -255.0% |
| 2018 | 3.1 | +0.0% |
| 2019 | 0.8 | -74.2% |
| 2020 | 1.2 | +50.0% |
| 2021 | 1.6 | +33.3% |
| 2022 | 15.7 | +881.2% |
| 2023 | 14.9 | -5.1% |
| 2024 | -0.5 | -103.4% |
| 2025 | 3.8 | -860.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.625 | -0.2 | 1.9 | 4 |
| 2000s | 2.53 | -1.7 | 11.3 | 10 |
| 2010s | 1.24 | -2.4 | 3.5 | 10 |
| 2020s | 6.12 | -0.5 | 15.7 | 6 |
Countries ranked near EU (changing composition)
More economy & growth data for EU (changing composition)
- HICP - Overall index 2.5 (2025)
- HICP - Industrial goods 0.3 (2025)
- HICP - Goods 1.5 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.4 (2025)
- HICP - All-items excluding energy 2.8 (2025)
- HICP - Services 3.7 (2025)
- HICP - Industrial goods excluding energy 0.7 (2025)
- HICP - All-items excluding energy and food 2.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.7 (2025)
- HICP - Energy and unprocessed food 1 (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in EU (changing composition)?
- Hicp - milk, cheese and eggs in EU (changing composition) was 3.8 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in EU (changing composition)?
- The highest recorded value was 15.7 in 2022.
- What is the lowest hicp - milk, cheese and eggs recorded in EU (changing composition)?
- The lowest recorded value was -2.4 in 2015.
- How does EU (changing composition) rank for hicp - milk, cheese and eggs?
- EU (changing composition) ranks 1st out of 2 groups with data for 2025.
- Is hicp - milk, cheese and eggs rising or falling in EU (changing composition)?
- Over the last ten years it is up 258.3%. The long-run trend across the full record is volatile.
- Where does this EU (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).