Albania vs EU (changing composition): HICP - Milk, cheese and eggs
Albania
17.7
in 2022
EU (changing composition)
3.8
in 2025
Albania rank
2nd
EU (changing composition) rank
1st
HICP - Milk, cheese and eggs over time
- Albania
- EU (changing composition)
How they compare
Albania currently reports 17.7 against 3.8 in EU (changing composition), a difference of 13.9.
That makes Albania's figure about 4.7 times EU (changing composition)'s.
The two have swapped places 2 times across 6 shared years of data; in 2017 it was Albania ahead.
Albania ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
Across the 2 decades both report, Albania averaged higher in 1 and EU (changing composition) in 1.
Head to head by decade
| Decade | Albania | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.23 | 2.33 | 0.1 | EU (changing composition) |
| 2020s | 7.47 | 6.17 | 1.3 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Albania or EU (changing composition)?
- Albania, at 17.7 against 3.8 in EU (changing composition) as of 2022.
- What is the difference in hicp - milk, cheese and eggs between Albania and EU (changing composition)?
- 13.9, with Albania ahead.
- How many years of comparable data are there for Albania and EU (changing composition)?
- 6 years are reported by both, from 2017 to 2022.
- How do Albania and EU (changing composition) rank globally for hicp - milk, cheese and eggs?
- Albania ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.