EU (changing composition) vs Poland: HICP - Milk, cheese and eggs
EU (changing composition)
3.8
in 2025
Poland
7.7
in 2025
EU (changing composition) rank
1st
Poland rank
4th
HICP - Milk, cheese and eggs over time
- EU (changing composition)
- Poland
How they compare
Poland currently reports 7.7 against 3.8 in EU (changing composition), a difference of 3.9.
That makes Poland's figure about 2.0 times EU (changing composition)'s.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was Poland ahead.
EU (changing composition) ranks 1st and Poland ranks 4th of 2 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2 | 5.8 | 5.6 | Poland |
| 2000s | 2.53 | 3.51 | 0.98 | Poland |
| 2010s | 1.24 | 2.28 | 1.04 | Poland |
| 2020s | 6.12 | 8.32 | 2.2 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, EU (changing composition) or Poland?
- Poland, at 7.7 against 3.8 in EU (changing composition) as of 2025.
- What is the difference in hicp - milk, cheese and eggs between EU (changing composition) and Poland?
- 3.9, with Poland ahead.
- How many years of comparable data are there for EU (changing composition) and Poland?
- 29 years are reported by both, from 1997 to 2025.
- How do EU (changing composition) and Poland rank globally for hicp - milk, cheese and eggs?
- EU (changing composition) ranks 1st and Poland ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.