Czechia vs EU (changing composition): HICP - Milk, cheese and eggs
Czechia
8.2
in 2025
EU (changing composition)
3.8
in 2025
Czechia rank
3rd
EU (changing composition) rank
1st
HICP - Milk, cheese and eggs over time
- Czechia
- EU (changing composition)
How they compare
Czechia currently reports 8.2 against 3.8 in EU (changing composition), a difference of 4.4.
That makes Czechia's figure about 2.2 times EU (changing composition)'s.
The two have swapped places 11 times across 25 shared years of data; in 2001 it was EU (changing composition) ahead.
Czechia ranks 3rd and EU (changing composition) ranks 1st of 31 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and EU (changing composition) in 2.
Head to head by decade
| Decade | Czechia | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.5 | 2.73 | 1.23 | EU (changing composition) |
| 2010s | 3.07 | 1.24 | 1.83 | Czechia |
| 2020s | 5.93 | 6.12 | 0.1833 | EU (changing composition) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Czechia or EU (changing composition)?
- Czechia, at 8.2 against 3.8 in EU (changing composition) as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Czechia and EU (changing composition)?
- 4.4, with Czechia ahead.
- How many years of comparable data are there for Czechia and EU (changing composition)?
- 25 years are reported by both, from 2001 to 2025.
- How do Czechia and EU (changing composition) rank globally for hicp - milk, cheese and eggs?
- Czechia ranks 3rd and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.