HICP - Meat in Italy
Italy: HICP - Meat was 2.2 in 2024. ◆ Volatile
Latest (2024)
2.2
Change on year
down 66.7%
World rank
23rd
of 31 countries
All-time high
7.7
in 2022
All-time low
-0.6
in 1997
Years of data
29
1996–2024
HICP - Meat in Italy, 1996–2024
Source: European Central Bank.
Analysis
The most recent figure for hicp - meat in Italy is 2.2, measured in 2024.
Compared with earlier readings it is down 66.7% on the previous year and up 340.0% over ten years.
Over the whole period, hicp - meat in Italy peaked at 7.7 in 2022 and was at its lowest, -0.6, in 1997.
That places Italy 23rd out of 31 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 3.6 | — |
| 1997 | -0.6 | -116.7% |
| 1998 | 0.3 | -150.0% |
| 1999 | -0.1 | -133.3% |
| 2000 | 2.1 | -2200.0% |
| 2001 | 5.8 | +176.2% |
| 2002 | 1.3 | -77.6% |
| 2003 | 2.8 | +115.4% |
| 2004 | 2 | -28.6% |
| 2005 | 0.7 | -65.0% |
| 2006 | 2.5 | +257.1% |
| 2007 | 3.3 | +32.0% |
| 2008 | 3.7 | +12.1% |
| 2009 | 1.6 | -56.8% |
| 2010 | 0.5 | -68.8% |
| 2011 | 2 | +300.0% |
| 2012 | 2.4 | +20.0% |
| 2013 | 1.6 | -33.3% |
| 2014 | 0.5 | -68.8% |
| 2015 | 0.1 | -80.0% |
| 2016 | 0.4 | +300.0% |
| 2017 | 1 | +150.0% |
| 2018 | 1.4 | +40.0% |
| 2019 | 0.9 | -35.7% |
| 2020 | 2.2 | +144.4% |
| 2021 | 0.9 | -59.1% |
| 2022 | 7.7 | +755.6% |
| 2023 | 6.6 | -14.3% |
| 2024 | 2.2 | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8 | -0.6 | 3.6 | 4 |
| 2000s | 2.58 | 0.7 | 5.8 | 10 |
| 2010s | 1.08 | 0.1 | 2.4 | 10 |
| 2020s | 3.92 | 0.9 | 7.7 | 5 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 6.96 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2225 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 9,636 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 2.45 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1969 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 8,528 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 2.35 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.18 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Italy?
- Hicp - meat in Italy was 2.2 in 2024, according to European Central Bank.
- What is the highest hicp - meat recorded in Italy?
- The highest recorded value was 7.7 in 2022.
- What is the lowest hicp - meat recorded in Italy?
- The lowest recorded value was -0.6 in 1997.
- How does Italy rank for hicp - meat?
- Italy ranks 23rd out of 31 countries with data for 2024.
- Is hicp - meat rising or falling in Italy?
- Over the last ten years it is up 340.0%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).