HICP - Meat in Austria

Austria: HICP - Meat was 2.3 in 2024. ◆ Volatile

Latest (2024)
2.3
Change on year
down 76.3%
World rank
22nd
of 31 countries
All-time high
11.8
in 2022
All-time low
-2.6
in 1999
Years of data
29
1996–2024

HICP - Meat in Austria, 1996–2024

-505101996201020241996: 0.61997: 1.91998: 0.21999: -2.62000: 1.82001: 5.52002: 0.12003: 12004: 2.52005: 2.42006: 0.62007: 2.82008: 52009: 1.72010: 0.12011: 2.92012: 5.82013: 4.82014: 0.92015: 0.82016: 1.32017: 1.62018: 1.52019: 22020: 4.52021: 0.82022: 11.82023: 9.72024: 2.3

Source: European Central Bank.

Analysis

The most recent figure for hicp - meat in Austria is 2.3, measured in 2024.

That represents a change of down 76.3% on the previous year and up 155.6% over ten years.

Over the whole period, hicp - meat in Austria peaked at 11.8 in 2022 and was at its lowest, -2.6, in 1999.

Austria ranks 22nd of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Meat in Austria, year by year

Annual values for HICP - Meat (Annual average rate of change, Eurostat) in Austria, 1996 to 2024.
Year Value Change
1996 0.6
1997 1.9 +216.7%
1998 0.2 -89.5%
1999 -2.6 -1400.0%
2000 1.8 -169.2%
2001 5.5 +205.6%
2002 0.1 -98.2%
2003 1 +900.0%
2004 2.5 +150.0%
2005 2.4 -4.0%
2006 0.6 -75.0%
2007 2.8 +366.7%
2008 5 +78.6%
2009 1.7 -66.0%
2010 0.1 -94.1%
2011 2.9 +2800.0%
2012 5.8 +100.0%
2013 4.8 -17.2%
2014 0.9 -81.2%
2015 0.8 -11.1%
2016 1.3 +62.5%
2017 1.6 +23.1%
2018 1.5 -6.3%
2019 2 +33.3%
2020 4.5 +125.0%
2021 0.8 -82.2%
2022 11.8 +1375.0%
2023 9.7 -17.8%
2024 2.3 -76.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.025 -2.6 1.9 4
2000s 2.34 0.1 5.5 10
2010s 2.17 0.1 5.8 10
2020s 5.82 0.8 11.8 5

Countries ranked near Austria

  1. 19 Lithuania 3.5 compare
  2. 19 Poland 3.5 compare
  3. 21 Estonia 3.1 compare
  4. 23 Italy 2.2 compare
  5. 24 Bulgaria 2 compare
  6. 25 Finland 1.7 compare

See the full ranking of 33 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is hicp - meat in Austria?
Hicp - meat in Austria was 2.3 in 2024, according to European Central Bank.
What is the highest hicp - meat recorded in Austria?
The highest recorded value was 11.8 in 2022.
What is the lowest hicp - meat recorded in Austria?
The lowest recorded value was -2.6 in 1999.
How does Austria rank for hicp - meat?
Austria ranks 22nd out of 31 countries with data for 2024.
Is hicp - meat rising or falling in Austria?
Over the last ten years it is up 155.6%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Meat in Austria. Statizoid, drawing on European Central Bank. Retrieved 06 September 2026, from https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/austria/

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About this data

Indicator
HICP - Meat (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed