HICP - Fruit in Spain

Spain: HICP - Fruit was 6.6 in 2025. ◆ Volatile

Latest (2025)
6.6
Change on year
up 46.7%
World rank
9th
of 31 countries
All-time high
10.2
in 2003
All-time low
-3
in 2014
Years of data
30
1996–2025

HICP - Fruit in Spain, 1996–2025

-505101996201020251996: 6.61997: -2.81998: 31999: 6.52000: -0.72001: 5.92002: 8.62003: 10.22004: 7.62005: 4.52006: 0.82007: 3.82008: 8.22009: 0.42010: -0.32011: -0.32012: -0.42013: 8.82014: -32015: 3.52016: 5.52017: 0.62018: 6.62019: -12020: 7.62021: 3.22022: 9.82023: 62024: 4.52025: 6.6

Source: European Central Bank.

Analysis

In 2025, hicp - fruit in Spain stood at 6.6.

The figure is up 46.7% on the previous year and up 88.6% over ten years.

Over the whole period, hicp - fruit in Spain peaked at 10.2 in 2003 and was at its lowest, -3, in 2014.

That places Spain 9th out of 31 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Fruit in Spain, year by year

Annual values for HICP - Fruit (Annual average rate of change, Eurostat) in Spain, 1996 to 2025.
Year Value Change
1996 6.6
1997 -2.8 -142.4%
1998 3 -207.1%
1999 6.5 +116.7%
2000 -0.7 -110.8%
2001 5.9 -942.9%
2002 8.6 +45.8%
2003 10.2 +18.6%
2004 7.6 -25.5%
2005 4.5 -40.8%
2006 0.8 -82.2%
2007 3.8 +375.0%
2008 8.2 +115.8%
2009 0.4 -95.1%
2010 -0.3 -175.0%
2011 -0.3 -0.0%
2012 -0.4 +33.3%
2013 8.8 -2300.0%
2014 -3 -134.1%
2015 3.5 -216.7%
2016 5.5 +57.1%
2017 0.6 -89.1%
2018 6.6 +1000.0%
2019 -1 -115.2%
2020 7.6 -860.0%
2021 3.2 -57.9%
2022 9.8 +206.2%
2023 6 -38.8%
2024 4.5 -25.0%
2025 6.6 +46.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.33 -2.8 6.6 4
2000s 4.93 -0.7 10.2 10
2010s 2 -3 8.8 10
2020s 6.28 3.2 9.8 6

Countries ranked near Spain

  1. 6 Poland 7.6 compare
  2. 7 Croatia 7.2 compare
  3. 8 Lithuania 7.1 compare
  4. 10 Latvia 5.5 compare
  5. 11 Cyprus 5.4 compare
  6. 12 Czechia 5.2 compare

See the full ranking of 33 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is hicp - fruit in Spain?
Hicp - fruit in Spain was 6.6 in 2025, according to European Central Bank.
What is the highest hicp - fruit recorded in Spain?
The highest recorded value was 10.2 in 2003.
What is the lowest hicp - fruit recorded in Spain?
The lowest recorded value was -3 in 2014.
How does Spain rank for hicp - fruit?
Spain ranks 9th out of 31 countries with data for 2025.
Is hicp - fruit rising or falling in Spain?
Over the last ten years it is up 88.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from European Central Bank, published as part of HICP - Fruit (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Fruit in Spain. Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-fruit-annual-average-rate-of-change-eurostat/spain/

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About this data

Indicator
HICP - Fruit (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed