Croatia vs Spain: HICP - Fruit
Croatia
7.2
in 2025
Spain
6.6
in 2025
Croatia rank
7th
Spain rank
9th
HICP - Fruit over time
- Croatia
- Spain
How they compare
Croatia currently reports 7.2 against 6.6 in Spain, a difference of 0.6.
That makes Croatia's figure about 1.1 times Spain's.
The two have swapped places 15 times across 27 shared years of data; in 1999 it was Spain ahead.
Croatia ranks 7th and Spain ranks 9th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.4 | 6.5 | 6.9 | Spain |
| 2000s | 2.87 | 4.93 | 2.06 | Spain |
| 2010s | 1.53 | 2 | 0.47 | Spain |
| 2020s | 7.15 | 6.28 | 0.8667 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - fruit, Croatia or Spain?
- Croatia, at 7.2 against 6.6 in Spain as of 2025.
- What is the difference in hicp - fruit between Croatia and Spain?
- 0.6, with Croatia ahead.
- How many years of comparable data are there for Croatia and Spain?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Spain rank globally for hicp - fruit?
- Croatia ranks 7th and Spain ranks 9th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Fruit (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.