HICP - Fruit in Croatia

Croatia: HICP - Fruit was 7.2 in 2025. ◆ Volatile

Latest (2025)
7.2
Change on year
up 94.6%
World rank
7th
of 31 countries
All-time high
18.3
in 2008
All-time low
-7.7
in 2019
Years of data
27
1999–2025

HICP - Fruit in Croatia, 1999–2025

-10010201999201220251999: -0.42000: -0.82001: 6.12002: -0.12003: 3.52004: -3.12005: -0.72006: 4.82007: 4.52008: 18.32009: -3.82010: -0.72011: 4.82012: 8.62013: 52014: -4.92015: 6.62016: 0.42017: 1.82018: 1.42019: -7.72020: 9.72021: 0.72022: 7.92023: 13.72024: 3.72025: 7.2

Source: European Central Bank.

Analysis

The most recent figure for hicp - fruit in Croatia is 7.2, measured in 2025.

Compared with earlier readings it is up 94.6% on the previous year and up 9.1% over ten years.

Over the whole period, hicp - fruit in Croatia peaked at 18.3 in 2008 and was at its lowest, -7.7, in 2019.

That places Croatia 7th out of 31 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Fruit in Croatia, year by year

Annual values for HICP - Fruit (Annual average rate of change, Eurostat) in Croatia, 1999 to 2025.
Year Value Change
1999 -0.4
2000 -0.8 +100.0%
2001 6.1 -862.5%
2002 -0.1 -101.6%
2003 3.5 -3600.0%
2004 -3.1 -188.6%
2005 -0.7 -77.4%
2006 4.8 -785.7%
2007 4.5 -6.2%
2008 18.3 +306.7%
2009 -3.8 -120.8%
2010 -0.7 -81.6%
2011 4.8 -785.7%
2012 8.6 +79.2%
2013 5 -41.9%
2014 -4.9 -198.0%
2015 6.6 -234.7%
2016 0.4 -93.9%
2017 1.8 +350.0%
2018 1.4 -22.2%
2019 -7.7 -650.0%
2020 9.7 -226.0%
2021 0.7 -92.8%
2022 7.9 +1028.6%
2023 13.7 +73.4%
2024 3.7 -73.0%
2025 7.2 +94.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s -0.4 -0.4 -0.4 1
2000s 2.87 -3.8 18.3 10
2010s 1.53 -7.7 8.6 10
2020s 7.15 0.7 13.7 6

Countries ranked near Croatia

  1. 4 Hungary 12.6 compare
  2. 5 Greece 8 compare
  3. 6 Poland 7.6 compare
  4. 8 Lithuania 7.1 compare
  5. 9 Spain 6.6 compare
  6. 10 Latvia 5.5 compare

See the full ranking of 33 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is hicp - fruit in Croatia?
Hicp - fruit in Croatia was 7.2 in 2025, according to European Central Bank.
What is the highest hicp - fruit recorded in Croatia?
The highest recorded value was 18.3 in 2008.
What is the lowest hicp - fruit recorded in Croatia?
The lowest recorded value was -7.7 in 2019.
How does Croatia rank for hicp - fruit?
Croatia ranks 7th out of 31 countries with data for 2025.
Is hicp - fruit rising or falling in Croatia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from European Central Bank, published as part of HICP - Fruit (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Fruit in Croatia. Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-fruit-annual-average-rate-of-change-eurostat/croatia/

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About this data

Indicator
HICP - Fruit (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed