HICP - Bread and cereals in EU (changing composition)
EU (changing composition): HICP - Bread and cereals was 1.9 in 2025. ◆ Volatile
Latest (2025)
1.9
Change on year
up 58.3%
Rank
1st
of 2 groups
All-time high
13.6
in 2022
All-time low
-0.2
in 2014
Years of data
30
1996–2025
HICP - Bread and cereals in EU (changing composition), 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - bread and cereals in EU (changing composition) stood at 1.9.
That represents a change of up 58.3% on the previous year and up 35.7% over five years.
Over the whole period, hicp - bread and cereals in EU (changing composition) peaked at 13.6 in 2022 and was at its lowest, -0.2, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Bread and cereals in EU (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.4 | — |
| 1997 | 0.8 | -42.9% |
| 1998 | 1 | +25.0% |
| 1999 | 0.8 | -20.0% |
| 2000 | 1.1 | +37.5% |
| 2001 | 2.8 | +154.5% |
| 2002 | 2.8 | +0.0% |
| 2003 | 2.1 | -25.0% |
| 2004 | 2.2 | +4.8% |
| 2005 | 0.7 | -68.2% |
| 2006 | 1.7 | +142.9% |
| 2007 | 4.7 | +176.5% |
| 2008 | 10 | +112.8% |
| 2009 | 1.7 | -83.0% |
| 2010 | 0.3 | -82.4% |
| 2011 | 4.3 | +1333.3% |
| 2012 | 2.5 | -41.9% |
| 2013 | 1.6 | -36.0% |
| 2014 | -0.2 | -112.5% |
| 2015 | 0 | -100.0% |
| 2016 | 0.1 | — |
| 2017 | 0.7 | +600.0% |
| 2018 | 1.5 | +114.3% |
| 2019 | 2.2 | +46.7% |
| 2020 | 1.4 | -36.4% |
| 2021 | 1.9 | +35.7% |
| 2022 | 13.6 | +615.8% |
| 2023 | 13.5 | -0.7% |
| 2024 | 1.2 | -91.1% |
| 2025 | 1.9 | +58.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1 | 0.8 | 1.4 | 4 |
| 2000s | 2.98 | 0.7 | 10 | 10 |
| 2010s | 1.3 | -0.2 | 4.3 | 10 |
| 2020s | 5.58 | 1.2 | 13.6 | 6 |
Countries ranked near EU (changing composition)
More economy & growth data for EU (changing composition)
- HICP - Overall index 2.5 (2025)
- HICP - Industrial goods 0.3 (2025)
- HICP - Goods 1.5 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.4 (2025)
- HICP - All-items excluding energy 2.8 (2025)
- HICP - Services 3.7 (2025)
- HICP - Industrial goods excluding energy 0.7 (2025)
- HICP - All-items excluding energy and food 2.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.7 (2025)
- HICP - Energy and unprocessed food 1 (2025)
Frequently asked questions
- What is hicp - bread and cereals in EU (changing composition)?
- Hicp - bread and cereals in EU (changing composition) was 1.9 in 2025, according to European Central Bank.
- What is the highest hicp - bread and cereals recorded in EU (changing composition)?
- The highest recorded value was 13.6 in 2022.
- What is the lowest hicp - bread and cereals recorded in EU (changing composition)?
- The lowest recorded value was -0.2 in 2014.
- How does EU (changing composition) rank for hicp - bread and cereals?
- EU (changing composition) ranks 1st out of 2 groups with data for 2025.
- Where does this EU (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).