Albania vs EU (changing composition): HICP - Bread and cereals
Albania
15.7
in 2022
EU (changing composition)
1.9
in 2025
Albania rank
2nd
EU (changing composition) rank
1st
HICP - Bread and cereals over time
- Albania
- EU (changing composition)
How they compare
Albania currently reports 15.7 against 1.9 in EU (changing composition), a difference of 13.8.
That makes Albania's figure about 8.3 times EU (changing composition)'s.
The two have swapped places 1 time across 6 shared years of data; in 2017 it was EU (changing composition) ahead.
Albania ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
Across the 2 decades both report, Albania averaged higher in 1 and EU (changing composition) in 1.
Head to head by decade
| Decade | Albania | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.0333 | 1.47 | 1.5 | EU (changing composition) |
| 2020s | 6.83 | 5.63 | 1.2 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - bread and cereals, Albania or EU (changing composition)?
- Albania, at 15.7 against 1.9 in EU (changing composition) as of 2022.
- What is the difference in hicp - bread and cereals between Albania and EU (changing composition)?
- 13.8, with Albania ahead.
- How many years of comparable data are there for Albania and EU (changing composition)?
- 6 years are reported by both, from 2017 to 2022.
- How do Albania and EU (changing composition) rank globally for hicp - bread and cereals?
- Albania ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.