EU (changing composition) vs Romania: HICP - Bread and cereals
EU (changing composition)
1.9
in 2025
Romania
6
in 2025
EU (changing composition) rank
1st
Romania rank
4th
HICP - Bread and cereals over time
- EU (changing composition)
- Romania
How they compare
Romania currently reports 6 against 1.9 in EU (changing composition), a difference of 4.1.
That makes Romania's figure about 3.2 times EU (changing composition)'s.
The two have swapped places 6 times across 24 shared years of data; in 2002 it was Romania ahead.
EU (changing composition) ranks 1st and Romania ranks 4th of 2 groups.
Across the 3 decades both report, EU (changing composition) averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | EU (changing composition) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.24 | 9.34 | 6.1 | Romania |
| 2010s | 1.3 | 1.22 | 0.08 | EU (changing composition) |
| 2020s | 5.58 | 8.2 | 2.62 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - bread and cereals, EU (changing composition) or Romania?
- Romania, at 6 against 1.9 in EU (changing composition) as of 2025.
- What is the difference in hicp - bread and cereals between EU (changing composition) and Romania?
- 4.1, with Romania ahead.
- How many years of comparable data are there for EU (changing composition) and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do EU (changing composition) and Romania rank globally for hicp - bread and cereals?
- EU (changing composition) ranks 1st and Romania ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.