Bulgaria vs EU (changing composition): HICP - Bread and cereals
Bulgaria
10.2
in 2025
EU (changing composition)
1.9
in 2025
Bulgaria rank
3rd
EU (changing composition) rank
1st
HICP - Bread and cereals over time
- Bulgaria
- EU (changing composition)
How they compare
Bulgaria currently reports 10.2 against 1.9 in EU (changing composition), a difference of 8.3.
That makes Bulgaria's figure about 5.4 times EU (changing composition)'s.
The two have swapped places 14 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 3rd and EU (changing composition) ranks 1st of 31 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.8 | 0.9 | 2.9 | Bulgaria |
| 2000s | 8.49 | 2.98 | 5.51 | Bulgaria |
| 2010s | 2.61 | 1.3 | 1.31 | Bulgaria |
| 2020s | 9.77 | 5.58 | 4.18 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - bread and cereals, Bulgaria or EU (changing composition)?
- Bulgaria, at 10.2 against 1.9 in EU (changing composition) as of 2025.
- What is the difference in hicp - bread and cereals between Bulgaria and EU (changing composition)?
- 8.3, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and EU (changing composition)?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and EU (changing composition) rank globally for hicp - bread and cereals?
- Bulgaria ranks 3rd and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.