Ginger, raw — Producer Price in India

India: Ginger, raw — Producer Price was 26,094 LCU in 2006. ▲ Rising

Latest (2006)
26,094 LCU
Change on year
up 18.0%
World rank
17th
of 29 countries
All-time high
29,194 LCU
in 2003
All-time low
7,000 LCU
in 1996
Years of data
16
1991–2006

Ginger, raw — Producer Price in India, 1991–2006

5.0k10.0k15.0k20.0k25.0k30.0k1991199820061991: 9.9k LCU1992: 10.7k LCU1993: 12.8k LCU1994: 19.0k LCU1995: 15.9k LCU1996: 7.0k LCU1997: 12.7k LCU1998: 16.3k LCU1999: 13.0k LCU2000: 19.4k LCU2001: 18.4k LCU2002: 15.0k LCU2003: 29.2k LCU2004: 26.5k LCU2005: 22.1k LCU2006: 26.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

India recorded 26,094 LCU for ginger, raw — producer price in 2006.

The figure is up 18.0% on the previous year and up 272.8% over ten years.

Over the whole period, ginger, raw — producer price in India peaked at 29,194 LCU in 2003 and was at its lowest, 7,000 LCU, in 1996.

That places India 17th out of 29 countries with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Ginger, raw — Producer Price in India, year by year

Annual values for Ginger, raw — Producer Price (LCU/tonne) in India, 1991 to 2006.
Year LCU Change
1991 9,884 LCU
1992 10,724 LCU +8.5%
1993 12,816 LCU +19.5%
1994 19,011 LCU +48.3%
1995 15,884 LCU -16.4%
1996 7,000 LCU -55.9%
1997 12,689 LCU +81.3%
1998 16,261 LCU +28.2%
1999 13,008 LCU -20.0%
2000 19,423 LCU +49.3%
2001 18,421 LCU -5.2%
2002 15,036 LCU -18.4%
2003 29,194 LCU +94.2%
2004 26,490 LCU -9.3%
2005 22,106 LCU -16.6%
2006 26,094 LCU +18.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,031 LCU 7,000 LCU 19,011 LCU 9
2000s 22,395 LCU 15,036 LCU 29,194 LCU 7

Countries ranked near India

  1. 14 Nigeria 69,362 LCU compare
  2. 15 Thailand 43,400 LCU compare
  3. 16 Philippines 43,300 LCU compare
  4. 18 Mexico 20,153 LCU compare
  5. 19 Grenada 13,216 LCU
  6. 20 China, mainland 11,790 LCU

See the full ranking of 31 places →

More economy & growth data for India

All data for India →

Frequently asked questions

What is ginger, raw — producer price in India?
Ginger, raw — producer price in India was 26,094 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — producer price recorded in India?
The highest recorded value was 29,194 LCU in 2003.
What is the lowest ginger, raw — producer price recorded in India?
The lowest recorded value was 7,000 LCU in 1996.
How does India rank for ginger, raw — producer price?
India ranks 17th out of 29 countries with data for 2006.
Is ginger, raw — producer price rising or falling in India?
Over the last ten years it is up 272.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Ginger, raw — Producer Price in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://economy.statizoid.com/stat/ginger-raw-producer-price-lcu-tonne-2/india/

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About this data

Indicator
Ginger, raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 584 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.