Armenia vs Paraguay: Food, beverages and tobacco

Armenia
53.1%
in 2023
Paraguay
52.1%
in 2024
Armenia rank
32nd
Paraguay rank
35th

Food, beverages and tobacco over time

  • Armenia
  • Paraguay
0204060196319932024

How they compare

Armenia currently reports 53.1% against 52.1% in Paraguay, a difference of 1.0%.

The two have swapped places 4 times across 20 shared years of data; in 2004 it was Armenia ahead.

Armenia ranks 32nd and Paraguay ranks 35th of 157 countries.

Armenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Paraguay Difference Ahead
2000s 53.5% 47.8% 5.8% Armenia
2010s 58.8% 47.7% 11.1% Armenia
2020s 54.0% 49.9% 4.1% Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Armenia or Paraguay?
Armenia, at 53.1% against 52.1% in Paraguay as of 2023.
What is the difference in food, beverages and tobacco between Armenia and Paraguay?
1.0%, with Armenia ahead.
How many years of comparable data are there for Armenia and Paraguay?
20 years are reported by both, from 2004 to 2023.
How do Armenia and Paraguay rank globally for food, beverages and tobacco?
Armenia ranks 32nd and Paraguay ranks 35th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Paraguay: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/armenia/paraguay/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).