Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 130.79 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania stood at 130.79. That is the highest value across all 35 years on record.
The figure is up 3.7% on the previous year and up 35.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 130.79 in 2025 and was at its lowest, 18.21, in 1992.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 19.48 | — |
| 1992 | 18.21 | -6.5% |
| 1993 | 18.56 | +1.9% |
| 1994 | 22.09 | +19.0% |
| 1995 | 28.49 | +29.0% |
| 1996 | 34.29 | +20.4% |
| 1997 | 44.58 | +30.0% |
| 1998 | 50.54 | +13.4% |
| 1999 | 53.57 | +6.0% |
| 2000 | 52.7 | -1.6% |
| 2001 | 50.19 | -4.8% |
| 2002 | 49.13 | -2.1% |
| 2003 | 51.24 | +4.3% |
| 2004 | 54.47 | +6.3% |
| 2005 | 54.05 | -0.8% |
| 2006 | 51.17 | -5.3% |
| 2007 | 57.73 | +12.8% |
| 2008 | 73.3 | +27.0% |
| 2009 | 76.45 | +4.3% |
| 2010 | 80.14 | +4.8% |
| 2011 | 82 | +2.3% |
| 2012 | 97.03 | +18.3% |
| 2013 | 107.19 | +10.5% |
| 2014 | 104 | -3.0% |
| 2015 | 96.77 | -7.0% |
| 2016 | 99.24 | +2.6% |
| 2017 | 101.54 | +2.3% |
| 2018 | 111.3 | +9.6% |
| 2019 | 109.86 | -1.3% |
| 2020 | 111.9 | +1.9% |
| 2021 | 113.95 | +1.8% |
| 2022 | 115.99 | +1.8% |
| 2023 | 122.01 | +5.2% |
| 2024 | 126.08 | +3.3% |
| 2025 | 130.79 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.2 | 18.21 | 53.57 | 9 |
| 2000s | 57.04 | 49.13 | 76.45 | 10 |
| 2010s | 98.91 | 80.14 | 111.3 | 10 |
| 2020s | 120.12 | 111.9 | 130.79 | 6 |
Countries ranked near United Republic of Tanzania
- 1 Bolivia (Plurinational State of) 139.05 compare
- 1 Côte d'Ivoire 122.64 compare
- 1 Suriname 4,435 compare
- 2 Dominican Republic 556.18 compare
- 3 Jamaica 377.74 compare
- 4 Malawi 305.91 compare
- 5 Nicaragua 286.19 compare
More economy & growth data for United Republic of Tanzania
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 45.11 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.25 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate -2.58 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 5.28 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 5.28 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 211.61 million million SLC (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 5.28 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 5.25 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 45.11 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ -2.58 % (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 130.79 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 130.79 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 18.21 in 1992.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 2nd out of 2 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.