Ethiopia vs Hungary: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Ethiopia
- Hungary
How they compare
Hungary currently reports 178.33 against 159.21 in Ethiopia, a difference of 19.12.
That makes Hungary's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Hungary ahead.
Ethiopia ranks 13th and Hungary ranks 10th of 54 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Ethiopia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.99 | 33.3 | 13.32 | Hungary |
| 2000s | 31.73 | 59.71 | 27.98 | Hungary |
| 2010s | 98.14 | 97.13 | 1.01 | Ethiopia |
| 2020s | 160.73 | 154.17 | 6.56 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Ethiopia or Hungary?
- Hungary, at 178.33 against 159.21 in Ethiopia as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Ethiopia and Hungary?
- 19.12, with Hungary ahead.
- How many years of comparable data are there for Ethiopia and Hungary?
- 33 years are reported by both, from 1993 to 2025.
- How do Ethiopia and Hungary rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ethiopia ranks 13th and Hungary ranks 10th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.