Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 80.38 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Equatorial Guinea recorded 80.38 for edible roots and tubers with high starch or inulin content, n.e.c. in 2025.
Compared with earlier readings it is up 0.3% on the previous year and down 12.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 116.51 in 2014 and was at its lowest, 17.56, in 1991.
That places Equatorial Guinea 53rd out of 54 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 17.56 | — |
| 1992 | 17.56 | +0.0% |
| 1993 | 22.47 | +28.0% |
| 1994 | 22.82 | +1.6% |
| 1995 | 28.09 | +23.1% |
| 1996 | 35.11 | +25.0% |
| 1997 | 31.6 | -10.0% |
| 1998 | 35.11 | +11.1% |
| 1999 | 35.11 | +0.0% |
| 2000 | 28.09 | -20.0% |
| 2001 | 35.11 | +25.0% |
| 2002 | 36.89 | +5.1% |
| 2003 | 37.52 | +1.7% |
| 2004 | 48.39 | +29.0% |
| 2005 | 70.09 | +44.8% |
| 2006 | 80.55 | +14.9% |
| 2007 | 88.52 | +9.9% |
| 2008 | 110.26 | +24.6% |
| 2009 | 108.87 | -1.3% |
| 2010 | 99.94 | -8.2% |
| 2011 | 116.28 | +16.3% |
| 2012 | 113.1 | -2.7% |
| 2013 | 116.1 | +2.7% |
| 2014 | 116.51 | +0.4% |
| 2015 | 92.24 | -20.8% |
| 2016 | 91.26 | -1.1% |
| 2017 | 92.55 | +1.4% |
| 2018 | 98.43 | +6.4% |
| 2019 | 92.42 | -6.1% |
| 2020 | 82.24 | -11.0% |
| 2021 | 85.97 | +4.5% |
| 2022 | 84.27 | -2.0% |
| 2023 | 77.26 | -8.3% |
| 2024 | 80.12 | +3.7% |
| 2025 | 80.38 | +0.3% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 80.38 is below the median for upper middle income countries, which is 120.37, 67% of the median. (17 countries reporting)
- Equatorial Guinea's 80.38 is below the median for Sub-Saharan Africa, which is 120.64, 67% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.27 | 17.56 | 35.11 | 9 |
| 2000s | 64.43 | 28.09 | 110.26 | 10 |
| 2010s | 102.88 | 91.26 | 116.51 | 10 |
| 2020s | 81.71 | 77.26 | 85.97 | 6 |
Countries ranked near Equatorial Guinea
More economy & growth data for Equatorial Guinea
- Foreign direct investment, net outflows (BoP, current US$), gaps 153.78 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 81.26 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 188.01 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 32.61 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0142 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 99.34 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -30.01 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0812 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 568.98 includes gold, current US$ per person (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 80.38 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 116.51 in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 17.56 in 1991.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 53rd out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.