Edible roots and tubers with high starch or inulin content, n.e.c. in Belize
Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 96.28 in 2025. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Belize stood at 96.28.
That represents a change of down 0.3% on the previous year and down 3.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 136.37 in 1991 and was at its lowest, 92.57, in 2001.
That places Belize 50th out of 54 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 136.37 | — |
| 1992 | 133.81 | -1.9% |
| 1993 | 132.98 | -0.6% |
| 1994 | 120.27 | -9.6% |
| 1995 | 132.77 | +10.4% |
| 1996 | 102.45 | -22.8% |
| 1997 | 107.01 | +4.5% |
| 1998 | 105.83 | -1.1% |
| 1999 | 93.67 | -11.5% |
| 2000 | 98.65 | +5.3% |
| 2001 | 92.57 | -6.2% |
| 2002 | 114.19 | +23.4% |
| 2003 | 114.19 | +0.0% |
| 2004 | 106.45 | -6.8% |
| 2005 | 102.69 | -3.5% |
| 2006 | 103.89 | +1.2% |
| 2007 | 103.46 | -0.4% |
| 2008 | 103.02 | -0.4% |
| 2009 | 102.59 | -0.4% |
| 2010 | 102.16 | -0.4% |
| 2011 | 101.73 | -0.4% |
| 2012 | 101.3 | -0.4% |
| 2013 | 100.86 | -0.4% |
| 2014 | 100.43 | -0.4% |
| 2015 | 100 | -0.4% |
| 2016 | 99.57 | -0.4% |
| 2017 | 99.14 | -0.4% |
| 2018 | 98.7 | -0.4% |
| 2019 | 98.27 | -0.4% |
| 2020 | 97.84 | -0.4% |
| 2021 | 97.41 | -0.4% |
| 2022 | 96.98 | -0.4% |
| 2023 | 97.35 | +0.4% |
| 2024 | 96.6 | -0.8% |
| 2025 | 96.28 | -0.3% |
Belize compared with similar countries
- Belize's 96.28 is below the median for upper middle income countries, which is 120.37, 80% of the median. (17 countries reporting)
- Belize's 96.28 is below the median for Latin America & Caribbean, which is 125.19, 77% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 118.35 | 93.67 | 136.37 | 9 |
| 2000s | 104.17 | 92.57 | 114.19 | 10 |
| 2010s | 100.22 | 98.27 | 102.16 | 10 |
| 2020s | 97.08 | 96.28 | 97.84 | 6 |
Countries ranked near Belize
More economy & growth data for Belize
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.54 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.40 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 3.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 240,004 BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -99.81 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0001 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 0.5675 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 12.32 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 96.28 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The highest recorded value was 136.37 in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The lowest recorded value was 92.57 in 2001.
- How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Belize ranks 50th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.