Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia
Colombia: Edible roots and tubers with high starch or inulin content, n.e.c. was 79.71 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Colombia is 79.71, measured in 2025.
Compared with earlier readings it is down 19.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia peaked at 173.94 in 2023 and was at its lowest, 19.38, in 1993.
Colombia ranks 54th of 54 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 22.67 | — |
| 1992 | 26.71 | +17.8% |
| 1993 | 19.38 | -27.4% |
| 1994 | 25.41 | +31.1% |
| 1995 | 28.34 | +11.5% |
| 1996 | 31.16 | +10.0% |
| 1997 | 34.02 | +9.2% |
| 1998 | 36.95 | +8.6% |
| 1999 | 39.93 | +8.1% |
| 2000 | 42.98 | +7.6% |
| 2001 | 46.09 | +7.2% |
| 2002 | 49.29 | +6.9% |
| 2003 | 52.6 | +6.7% |
| 2004 | 56.13 | +6.7% |
| 2005 | 60.62 | +8.0% |
| 2006 | 64.41 | +6.3% |
| 2007 | 67.95 | +5.5% |
| 2008 | 74.2 | +9.2% |
| 2009 | 77.59 | +4.6% |
| 2010 | 81.02 | +4.4% |
| 2011 | 84.49 | +4.3% |
| 2012 | 88 | +4.2% |
| 2013 | 91.55 | +4.0% |
| 2014 | 95.15 | +3.9% |
| 2015 | 98.81 | +3.8% |
| 2016 | 106.04 | +7.3% |
| 2017 | 113.81 | +7.3% |
| 2018 | 122.15 | +7.3% |
| 2019 | 131.1 | +7.3% |
| 2020 | 140.7 | +7.3% |
| 2021 | 151.01 | +7.3% |
| 2022 | 162.07 | +7.3% |
| 2023 | 173.94 | +7.3% |
| 2024 | 79.71 | -54.2% |
| 2025 | 79.71 | +0.0% |
Colombia compared with similar countries
- Colombia's 79.71 is below the median for upper middle income countries, which is 120.37, 66% of the median. (17 countries reporting)
- Colombia's 79.71 is below the median for Latin America & Caribbean, which is 125.19, 64% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -54.2% | 173.94 | 79.71 |
| 1993 | -27.4% | 26.71 | 19.38 |
| 1994 | +31.1% | 19.38 | 25.41 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.4 | 19.38 | 39.93 | 9 |
| 2000s | 59.19 | 42.98 | 77.59 | 10 |
| 2010s | 101.21 | 81.02 | 131.1 | 10 |
| 2020s | 131.19 | 79.71 | 173.94 | 6 |
Countries ranked near Colombia
- 51 Congo 91.49 compare
- 52 Saint Vincent and the Grenadines 87.52 compare
- 53 Equatorial Guinea 80.38 compare
More economy & growth data for Colombia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.41 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 4.82 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0105 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 90.31 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.57 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -15.44 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0253 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 216.58 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 6.31 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Colombia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia was 79.71 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
- The highest recorded value was 173.94 in 2023.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
- The lowest recorded value was 19.38 in 1993.
- How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Colombia ranks 54th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.