Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus

Cyprus: Edible roots and tubers with high starch or inulin content, n.e.c. was 603.9 USD in 2024. ▲ Rising

Latest (2024)
603.9 USD
Change on year
up 8.5%
World rank
16th
of 25 countries
All-time high
603.9 USD
in 2024
All-time low
497.5 USD
in 2019
Years of data
6
2019–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, 2019–2024

02004006002019202120242019: 497.5 USD2020: 533.6 USD2021: 597.6 USD2022: 547 USD2023: 556.6 USD2024: 603.9 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus is 603.9 USD, measured in 2024. That is the highest value across all 6 years on record.

The figure is up 8.5% on the previous year and up 21.4% over ten years.

Cyprus ranks 16th of 25 countries on this measure, in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Cyprus, 2019 to 2024.
Year USD Change
2019 497.5 USD
2020 533.6 USD +7.3%
2021 597.6 USD +12.0%
2022 547 USD -8.5%
2023 556.6 USD +1.8%
2024 603.9 USD +8.5%

Cyprus compared with similar countries

  • Cyprus's 603.9 USD is below the median for high income countries, which is 867.6 USD, 70% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 497.5 USD 497.5 USD 497.5 USD 1
2020s 567.74 USD 533.6 USD 603.9 USD 5

Countries ranked near Cyprus

  1. 13 Belize 826.5 USD
  2. 14 Senegal 761.6 USD
  3. 15 Bhutan 674.6 USD
  4. 17 Guyana 472.5 USD
  5. 18 Panama 400.4 USD
  6. 19 Nepal 346.3 USD

See the full ranking of 27 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus?
Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus was 603.9 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
The highest recorded value was 603.9 USD in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
The lowest recorded value was 497.5 USD in 2019.
How does Cyprus rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Cyprus ranks 16th out of 25 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cyprus?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/cyprus/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.