Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana

Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 472.5 USD in 1998. ▼ Falling

Latest (1998)
472.5 USD
Change on year
up 46.9%
World rank
17th
of 25 countries
All-time high
494.9 USD
in 1993
All-time low
277.1 USD
in 1994
Years of data
8
1991–1998

Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1991–1998

01002003004005001991199419981991: 360 USD1992: 427.9 USD1993: 494.9 USD1994: 277.1 USD1995: 371.1 USD1996: 294.5 USD1997: 321.7 USD1998: 472.5 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Guyana recorded 472.5 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 1998.

That represents a change of up 46.9% on the previous year and up 31.2% over ten years.

That places Guyana 17th out of 25 countries with data for 1998, putting it in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Guyana, 1991 to 1998.
Year USD Change
1991 360 USD
1992 427.9 USD +18.9%
1993 494.9 USD +15.7%
1994 277.1 USD -44.0%
1995 371.1 USD +33.9%
1996 294.5 USD -20.6%
1997 321.7 USD +9.2%
1998 472.5 USD +46.9%

Guyana compared with similar countries

  • Guyana's 472.5 USD is below the median for high income countries, which is 867.6 USD, 54% of the median. (8 countries reporting)
  • Guyana's 472.5 USD is below the median for Latin America & Caribbean, which is 1,465 USD, 32% of the median. (13 countries reporting)

Countries ranked near Guyana

  1. 14 Senegal 761.6 USD compare
  2. 15 Bhutan 674.6 USD
  3. 16 Cyprus 603.9 USD
  4. 18 Panama 400.4 USD compare
  5. 19 Nepal 346.3 USD
  6. 20 Croatia 343.7 USD

See the full ranking of 27 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 472.5 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
The highest recorded value was 494.9 USD in 1993.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
The lowest recorded value was 277.1 USD in 1994.
How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Guyana ranks 17th out of 25 countries with data for 1998.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?
Over the last ten years it is up 31.2%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/guyana/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.