Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal

Nepal: Edible roots and tubers with high starch or inulin content, n.e.c. was 346.3 USD in 2017. ▲ Rising

Latest (2017)
346.3 USD
Change on year
up 4.0%
World rank
19th
of 25 countries
All-time high
368.6 USD
in 2015
All-time low
166.9 USD
in 2002
Years of data
8
2002–2017

Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, 2002–2017

01002003004002002200920172002: 166.9 USD2011: 343.2 USD2012: 366.4 USD2013: 348 USD2014: 351.1 USD2015: 368.6 USD2016: 333.1 USD2017: 346.3 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Nepal recorded 346.3 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.

The figure is up 4.0% on the previous year and up 0.9% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nepal peaked at 368.6 USD in 2015 and was at its lowest, 166.9 USD, in 2002.

Nepal ranks 19th of 25 countries on this measure, in the bottom quarter.

Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Nepal, 2002 to 2017.
Year USD Change
2002 166.9 USD
2011 343.2 USD +105.6%
2012 366.4 USD +6.8%
2013 348 USD -5.0%
2014 351.1 USD +0.9%
2015 368.6 USD +5.0%
2016 333.1 USD -9.6%
2017 346.3 USD +4.0%

Nepal compared with similar countries

  • Nepal's 346.3 USD is above the median for lower middle income countries, which is 281.1 USD, 1.2× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 166.9 USD 166.9 USD 166.9 USD 1
2010s 350.96 USD 333.1 USD 368.6 USD 7

Countries ranked near Nepal

  1. 16 Cyprus 603.9 USD
  2. 17 Guyana 472.5 USD
  3. 18 Panama 400.4 USD
  4. 20 Croatia 343.7 USD compare
  5. 21 Vanuatu 281.1 USD compare
  6. 22 Mexico 177.9 USD compare

See the full ranking of 27 places →

More economy & growth data for Nepal

All data for Nepal →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Nepal?
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal was 346.3 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
The highest recorded value was 368.6 USD in 2015.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
The lowest recorded value was 166.9 USD in 2002.
How does Nepal rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Nepal ranks 19th out of 25 countries with data for 2017.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nepal?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/nepal/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.