Edible roots and tubers with high starch or inulin content, n.e.c. in Belize
Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 826.5 USD in 2003. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1995–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Belize is 826.5 USD, measured in 2003.
Compared with earlier readings it is down 14.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 961 USD in 1995 and was at its lowest, 670 USD, in 2001.
That places Belize 13th out of 25 countries with data for 2003, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 961 USD | — |
| 1996 | 741.5 USD | -22.8% |
| 1997 | 774.5 USD | +4.5% |
| 1998 | 766 USD | -1.1% |
| 1999 | 678 USD | -11.5% |
| 2000 | 714 USD | +5.3% |
| 2001 | 670 USD | -6.2% |
| 2002 | 826.5 USD | +23.4% |
| 2003 | 826.5 USD | +0.0% |
Belize compared with similar countries
- Belize's 826.5 USD is below the median for upper middle income countries, which is 1,657 USD, 50% of the median. (8 countries reporting)
- Belize's 826.5 USD is below the median for Latin America & Caribbean, which is 1,465 USD, 56% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 784.2 USD | 678 USD | 961 USD | 5 |
| 2000s | 759.25 USD | 670 USD | 826.5 USD | 4 |
Countries ranked near Belize
- 10 Saint Lucia 1,307 USD compare
- 11 Puerto Rico 1,131 USD compare
- 12 Niger 849.8 USD
- 14 Senegal 761.6 USD compare
- 15 Bhutan 674.6 USD
- 16 Cyprus 603.9 USD
More economy & growth data for Belize
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.54 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.40 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 3.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 240,004 BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -99.81 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0001 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 0.5675 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 12.32 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 826.5 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The highest recorded value was 961 USD in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The lowest recorded value was 670 USD in 2001.
- How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Belize ranks 13th out of 25 countries with data for 2003.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.