Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 17,030 SLC in 2014. ◆ Volatile

Latest (2014)
17,030 SLC
Change on year
up 128.3%
World rank
2nd
of 2 countries
All-time high
17,030 SLC
in 2014
All-time low
16.8 SLC
in 1991
Years of data
5
1991–2014

Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1991–2014

05.0k10.0k15.0k1991200220141991: 16.8 SLC2011: 5.0k SLC2012: 5.8k SLC2013: 7.5k SLC2014: 17.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Venezuela (Bolivarian Republic of) recorded 17,030 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2014. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 128.3% on the previous year and up 241.3% over five years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 17,030 SLC in 2014 and was at its lowest, 16.8 SLC, in 1991.

Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year SLC Change
1991 16.8 SLC
2011 4,990 SLC +29602.4%
2012 5,850 SLC +17.2%
2013 7,460 SLC +27.5%
2014 17,030 SLC +128.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.8 SLC 16.8 SLC 16.8 SLC 1
2010s 8,832 SLC 4,990 SLC 17,030 SLC 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Jamaica 423,055 SLC compare
  2. 1 United Republic of Tanzania 186,203 SLC compare
  3. 2 Niger 401,000 SLC compare
  4. 3 Senegal 365,000 SLC compare
  5. 4 Japan 361,300 SLC compare
  6. 5 Dominican Republic 118,326 SLC compare

See the full ranking of 27 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 17,030 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 17,030 SLC in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 16.8 SLC in 1991.
How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Venezuela (Bolivarian Republic of) ranks 2nd out of 2 countries with data for 2014.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-slc/venezuela-bolivarian-republic-of/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.