Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu
Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c. was 30,000 SLC in 2009. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, 1999–2009
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Vanuatu recorded 30,000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2009. That is the highest value across all 11 years on record.
That represents a change of unchanged over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu peaked at 30,000 SLC in 1999 and was at its lowest, 30,000 SLC, in 1999.
That places Vanuatu 12th out of 25 countries with data for 2009, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, year by year
| Year | SLC | Change |
|---|---|---|
| 1999 | 30,000 SLC | — |
| 2000 | 30,000 SLC | +0.0% |
| 2001 | 30,000 SLC | +0.0% |
| 2002 | 30,000 SLC | +0.0% |
| 2003 | 30,000 SLC | +0.0% |
| 2004 | 30,000 SLC | +0.0% |
| 2005 | 30,000 SLC | +0.0% |
| 2006 | 30,000 SLC | +0.0% |
| 2007 | 30,000 SLC | +0.0% |
| 2008 | 30,000 SLC | +0.0% |
| 2009 | 30,000 SLC | +0.0% |
Vanuatu compared with similar countries
- Vanuatu's 30,000 SLC is below the median for lower middle income countries, which is 41,170 SLC, 73% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,000 SLC | 30,000 SLC | 30,000 SLC | 1 |
| 2000s | 30,000 SLC | 30,000 SLC | 30,000 SLC | 10 |
Countries ranked near Vanuatu
- 9 Guyana 71,120 SLC
- 10 Bhutan 41,170 SLC
- 11 Nepal 36,189 SLC compare
- 13 Trinidad and Tobago 11,250 SLC compare
- 14 Saint Kitts and Nevis 8,818 SLC
- 15 Cook Islands 6,210 SLC compare
More economy & growth data for Vanuatu
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.2699 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.49 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0021 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 8.5 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.86 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 211.4 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0222 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 88.05 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -4.52 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu was 30,000 SLC in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The highest recorded value was 30,000 SLC in 1999.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The lowest recorded value was 30,000 SLC in 1999.
- How does Vanuatu rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Vanuatu ranks 12th out of 25 countries with data for 2009.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Vanuatu?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.