Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan
Bhutan: Edible roots and tubers with high starch or inulin content, n.e.c. was 41,170 SLC in 2014. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, 2008–2014
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan is 41,170 SLC, measured in 2014. That is the highest value across all 7 years on record.
The figure is up 18.2% on the previous year and up 100.8% over ten years.
That places Bhutan 10th out of 25 countries with data for 2014, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, year by year
| Year | SLC | Change |
|---|---|---|
| 2008 | 20,500 SLC | — |
| 2009 | 24,100 SLC | +17.6% |
| 2010 | 22,263 SLC | -7.6% |
| 2011 | 35,597 SLC | +59.9% |
| 2012 | 36,479 SLC | +2.5% |
| 2013 | 34,824 SLC | -4.5% |
| 2014 | 41,170 SLC | +18.2% |
Bhutan compared with similar countries
- Bhutan's 41,170 SLC is above the median for lower middle income countries, which is 41,170 SLC, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22,300 SLC | 20,500 SLC | 24,100 SLC | 2 |
| 2010s | 34,067 SLC | 22,263 SLC | 41,170 SLC | 5 |
Countries ranked near Bhutan
More economy & growth data for Bhutan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.11 Percent per annum (2029)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.82 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -72.36 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0008 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3.56 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.59 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.3328 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,495 includes gold, current US$ per person (2025)
- Total reserves minus gold (current US$), annual growth rate 24.21 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan was 41,170 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The highest recorded value was 41,170 SLC in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The lowest recorded value was 20,500 SLC in 2008.
- How does Bhutan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bhutan ranks 10th out of 25 countries with data for 2014.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bhutan?
- Over the last ten years it is up 100.8%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.