Trinidad and Tobago vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Trinidad and Tobago
- Vanuatu
How they compare
Vanuatu currently reports 30,000 SLC against 11,250 SLC in Trinidad and Tobago, a difference of 18,750 SLC.
That makes Vanuatu's figure about 2.7 times Trinidad and Tobago's.
Across all 6 years both countries report, Vanuatu has been ahead every year.
Trinidad and Tobago ranks 13th and Vanuatu ranks 12th of 25 countries.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,200 SLC | 30,000 SLC | 27,800 SLC | Vanuatu |
| 2000s | 2,850 SLC | 30,000 SLC | 27,150 SLC | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Trinidad and Tobago or Vanuatu?
- Vanuatu, at 30,000 SLC against 11,250 SLC in Trinidad and Tobago as of 2009.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Trinidad and Tobago and Vanuatu?
- 18,750 SLC, with Vanuatu ahead.
- How many years of comparable data are there for Trinidad and Tobago and Vanuatu?
- 6 years are reported by both, from 1999 to 2009.
- How do Trinidad and Tobago and Vanuatu rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Trinidad and Tobago ranks 13th and Vanuatu ranks 12th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.