Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago

Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,700 LCU in 2024. ◆ Volatile

Latest (2024)
7,700 LCU
Change on year
down 30.0%
World rank
15th
of 25 countries
All-time high
11,000 LCU
in 2023
All-time low
2,080 LCU
in 1993
Years of data
28
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1991–2024

2.0k4.0k6.0k8.0k10.0k12.0k1991200720241991: 2.2k LCU1992: 2.1k LCU1993: 2.1k LCU1994: 2.2k LCU1995: 2.2k LCU1996: 2.2k LCU1997: 2.2k LCU1998: 2.2k LCU1999: 2.2k LCU2000: 2.2k LCU2001: 2.2k LCU2002: 2.2k LCU2003: 2.2k LCU2009: 5.5k LCU2010: 4.8k LCU2011: 5.7k LCU2012: 6.6k LCU2013: 6.6k LCU2014: 7.9k LCU2015: 7.7k LCU2016: 6.1k LCU2017: 8.1k LCU2018: 6.9k LCU2020: 7.9k LCU2021: 8.0k LCU2022: 8.8k LCU2023: 11.0k LCU2024: 7.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Trinidad and Tobago recorded 7,700 LCU for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

That represents a change of down 30.0% on the previous year and down 2.3% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 11,000 LCU in 2023 and was at its lowest, 2,080 LCU, in 1993.

Trinidad and Tobago ranks 15th of 25 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne) in Trinidad and Tobago, 1991 to 2024.
Year LCU Change
1991 2,200 LCU
1992 2,150 LCU -2.3%
1993 2,080 LCU -3.3%
1994 2,190 LCU +5.3%
1995 2,200 LCU +0.5%
1996 2,200 LCU +0.0%
1997 2,200 LCU +0.0%
1998 2,200 LCU +0.0%
1999 2,200 LCU +0.0%
2000 2,200 LCU +0.0%
2001 2,200 LCU +0.0%
2002 2,200 LCU +0.0%
2003 2,200 LCU +0.0%
2009 5,450 LCU +147.7%
2010 4,840 LCU -11.2%
2011 5,710 LCU +18.0%
2012 6,610 LCU +15.8%
2013 6,610 LCU +0.0%
2014 7,880 LCU +19.2%
2015 7,700 LCU -2.3%
2016 6,070 LCU -21.2%
2017 8,120 LCU +33.8%
2018 6,870 LCU -15.4%
2020 7,870 LCU +14.6%
2021 7,950 LCU +1.0%
2022 8,800 LCU +10.7%
2023 11,000 LCU +25.0%
2024 7,700 LCU -30.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 7,700 LCU is above the median for high income countries, which is 4,416 LCU, 1.7× the median. (8 countries reporting)
  • Trinidad and Tobago's 7,700 LCU is above the median for Latin America & Caribbean, which is 5,154 LCU, 1.5× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +147.7% 2,200 LCU 5,450 LCU
2017 +33.8% 6,070 LCU 8,120 LCU
2024 -30.0% 11,000 LCU 7,700 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,180 LCU 2,080 LCU 2,200 LCU 9
2000s 2,850 LCU 2,200 LCU 5,450 LCU 5
2010s 6,712 LCU 4,840 LCU 8,120 LCU 9
2020s 8,664 LCU 7,700 LCU 11,000 LCU 5

Countries ranked near Trinidad and Tobago

  1. 12 Nepal 36,189 LCU compare
  2. 13 Vanuatu 30,000 LCU compare
  3. 14 Saint Kitts and Nevis 8,818 LCU compare
  4. 16 Cook Islands 6,210 LCU compare
  5. 17 Grenada 5,154 LCU compare
  6. 18 Saint Lucia 3,530 LCU compare

See the full ranking of 27 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 7,700 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
The highest recorded value was 11,000 LCU in 2023.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
The lowest recorded value was 2,080 LCU in 1993.
How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Trinidad and Tobago ranks 15th out of 25 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-lcu-2/trinidad-and-tobago/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 377 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.