Saint Lucia vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Saint Lucia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 7,700 LCU against 3,530 LCU in Saint Lucia, a difference of 4,170 LCU.
That makes Trinidad and Tobago's figure about 2.2 times Saint Lucia's.
The two have swapped places 2 times across 6 shared years of data; in 1998 it was Trinidad and Tobago ahead.
Saint Lucia ranks 18th and Trinidad and Tobago ranks 15th of 25 countries.
Trinidad and Tobago has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Lucia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,180 LCU | 2,200 LCU | 20 LCU | Trinidad and Tobago |
| 2000s | 2,005 LCU | 2,200 LCU | 195 LCU | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Saint Lucia or Trinidad and Tobago?
- Trinidad and Tobago, at 7,700 LCU against 3,530 LCU in Saint Lucia as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Saint Lucia and Trinidad and Tobago?
- 4,170 LCU, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Saint Lucia and Trinidad and Tobago?
- 6 years are reported by both, from 1998 to 2003.
- How do Saint Lucia and Trinidad and Tobago rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Lucia ranks 18th and Trinidad and Tobago ranks 15th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.