Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,818 LCU in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Saint Kitts and Nevis recorded 8,818 LCU for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 33.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis peaked at 11,023 LCU in 2017 and was at its lowest, 6,614 LCU, in 2015.
Saint Kitts and Nevis ranks 14th of 25 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, year by year
| Year | LCU | Change |
|---|---|---|
| 2015 | 6,614 LCU | — |
| 2016 | 6,614 LCU | +0.0% |
| 2017 | 11,023 LCU | +66.7% |
| 2018 | 11,023 LCU | +0.0% |
| 2019 | 11,023 LCU | -0.0% |
| 2020 | 11,023 LCU | +0.0% |
| 2023 | 8,818 LCU | -20.0% |
| 2024 | 8,818 LCU | +0.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 8,818 LCU is above the median for high income countries, which is 4,416 LCU, 2.0× the median. (8 countries reporting)
- Saint Kitts and Nevis's 8,818 LCU is above the median for Latin America & Caribbean, which is 5,154 LCU, 1.7× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,259 LCU | 6,614 LCU | 11,023 LCU | 5 |
| 2020s | 9,553 LCU | 8,818 LCU | 11,023 LCU | 3 |
Countries ranked near Saint Kitts and Nevis
- 11 Bhutan 41,170 LCU
- 12 Nepal 36,189 LCU
- 13 Vanuatu 30,000 LCU
- 15 Trinidad and Tobago 7,700 LCU compare
- 16 Cook Islands 6,210 LCU compare
- 17 Grenada 5,154 LCU compare
More economy & growth data for Saint Kitts and Nevis
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.74 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.85 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.89 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0084 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 210.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.35 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.63 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.024 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 604.22 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -4.31 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis was 8,818 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The highest recorded value was 11,023 LCU in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The lowest recorded value was 6,614 LCU in 2015.
- How does Saint Kitts and Nevis rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Kitts and Nevis ranks 14th out of 25 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.