Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,432 LCU in 2020. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 2008–2020
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2020, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines stood at 3,432 LCU.
Compared with earlier readings it is up 29.5% on the previous year and down 34.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 5,578 LCU in 2011 and was at its lowest, 2,603 LCU, in 2012.
Saint Vincent and the Grenadines ranks 19th of 25 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | LCU | Change |
|---|---|---|
| 2008 | 4,718 LCU | — |
| 2009 | 4,850 LCU | +2.8% |
| 2010 | 5,203 LCU | +7.3% |
| 2011 | 5,578 LCU | +7.2% |
| 2012 | 2,603 LCU | -53.3% |
| 2013 | 3,704 LCU | +42.3% |
| 2014 | 3,704 LCU | +0.0% |
| 2015 | 3,197 LCU | -13.7% |
| 2016 | 3,096 LCU | -3.1% |
| 2018 | 2,651 LCU | -14.4% |
| 2020 | 3,432 LCU | +29.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 3,432 LCU is below the median for upper middle income countries, which is 4,342 LCU, 79% of the median. (8 countries reporting)
- Saint Vincent and the Grenadines's 3,432 LCU is below the median for Latin America & Caribbean, which is 5,154 LCU, 67% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,784 LCU | 4,718 LCU | 4,850 LCU | 2 |
| 2010s | 3,717 LCU | 2,603 LCU | 5,578 LCU | 8 |
| 2020s | 3,432 LCU | 3,432 LCU | 3,432 LCU | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 16 Cook Islands 6,210 LCU compare
- 17 Grenada 5,154 LCU compare
- 18 Saint Lucia 3,530 LCU
- 20 Mexico 3,256 LCU compare
- 21 Belize 1,653 LCU
- 22 Puerto Rico 1,131 LCU compare
More economy & growth data for Saint Vincent and the Grenadines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.61 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -2.08 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0017 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -20.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 111.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -19.83 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0887 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,115 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -11.24 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 3,432 LCU in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 5,578 LCU in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,603 LCU in 2012.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 19th out of 25 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.