Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico

Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,256 LCU in 2024. ◆ Volatile

Latest (2024)
3,256 LCU
Change on year
down 8.9%
World rank
20th
of 25 countries
All-time high
3,575 LCU
in 2023
All-time low
460 LCU
in 1991
Years of data
16
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 460 LCU1992: 556 LCU1993: 544 LCU1994: 804 LCU1995: 700.5 LCU1996: 924.5 LCU1997: 782.7 LCU1998: 1.3k LCU1999: 1.5k LCU2000: 1.6k LCU2001: 1.8k LCU2002: 1.5k LCU2003: 1.9k LCU2022: 3.2k LCU2023: 3.6k LCU2024: 3.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Mexico recorded 3,256 LCU for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is down 8.9% on the previous year.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 3,575 LCU in 2023 and was at its lowest, 460 LCU, in 1991.

That places Mexico 20th out of 25 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne) in Mexico, 1991 to 2024.
Year LCU Change
1991 460 LCU
1992 556 LCU +20.9%
1993 544 LCU -2.2%
1994 804 LCU +47.8%
1995 700.5 LCU -12.9%
1996 924.5 LCU +32.0%
1997 782.7 LCU -15.3%
1998 1,346 LCU +72.0%
1999 1,479 LCU +9.9%
2000 1,571 LCU +6.2%
2001 1,813 LCU +15.4%
2002 1,489 LCU -17.9%
2003 1,884 LCU +26.5%
2022 3,231 LCU +71.5%
2023 3,575 LCU +10.6%
2024 3,256 LCU -8.9%

Mexico compared with similar countries

  • Mexico's 3,256 LCU is below the median for upper middle income countries, which is 4,342 LCU, 75% of the median. (8 countries reporting)
  • Mexico's 3,256 LCU is below the median for Latin America & Caribbean, which is 5,154 LCU, 63% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 844.08 LCU 460 LCU 1,479 LCU 9
2000s 1,689 LCU 1,489 LCU 1,884 LCU 4
2020s 3,354 LCU 3,231 LCU 3,575 LCU 3

Countries ranked near Mexico

  1. 17 Grenada 5,154 LCU compare
  2. 18 Saint Lucia 3,530 LCU compare
  3. 19 Saint Vincent and the Grenadines 3,432 LCU compare
  4. 21 Belize 1,653 LCU compare
  5. 22 Puerto Rico 1,131 LCU compare
  6. 23 Cyprus 558.2 LCU compare

See the full ranking of 27 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 3,256 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
The highest recorded value was 3,575 LCU in 2023.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
The lowest recorded value was 460 LCU in 1991.
How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Mexico ranks 20th out of 25 countries with data for 2024.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-lcu-2/mexico/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 377 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.