Puerto Rico vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Puerto Rico
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 3,432 LCU against 1,131 LCU in Puerto Rico, a difference of 2,301 LCU.
That makes Saint Vincent and the Grenadines's figure about 3.0 times Puerto Rico's.
Across all 7 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Puerto Rico ranks 22nd and Saint Vincent and the Grenadines ranks 19th of 25 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Puerto Rico | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,717 LCU | 4,850 LCU | 3,133 LCU | Saint Vincent and the Grenadines |
| 2010s | 1,549 LCU | 3,998 LCU | 2,449 LCU | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Puerto Rico or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 3,432 LCU against 1,131 LCU in Puerto Rico as of 2020.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Puerto Rico and Saint Vincent and the Grenadines?
- 2,301 LCU, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Puerto Rico and Saint Vincent and the Grenadines?
- 7 years are reported by both, from 2009 to 2015.
- How do Puerto Rico and Saint Vincent and the Grenadines rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Puerto Rico ranks 22nd and Saint Vincent and the Grenadines ranks 19th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.