Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus

Cyprus: Edible roots and tubers with high starch or inulin content, n.e.c. was 558.2 LCU in 2024. ▲ Rising

Latest (2024)
558.2 LCU
Change on year
up 8.4%
World rank
23rd
of 25 countries
All-time high
558.2 LCU
in 2024
All-time low
444.4 LCU
in 2019
Years of data
6
2019–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, 2019–2024

02004006002019202120242019: 444.4 LCU2020: 467.2 LCU2021: 505.3 LCU2022: 519.4 LCU2023: 514.8 LCU2024: 558.2 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus stood at 558.2 LCU. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 25.6% over ten years.

That places Cyprus 23rd out of 25 countries with data for 2024, putting it in the bottom quarter.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne) in Cyprus, 2019 to 2024.
Year LCU Change
2019 444.4 LCU
2020 467.2 LCU +5.1%
2021 505.3 LCU +8.2%
2022 519.4 LCU +2.8%
2023 514.8 LCU -0.9%
2024 558.2 LCU +8.4%

Cyprus compared with similar countries

  • Cyprus's 558.2 LCU is below the median for high income countries, which is 4,416 LCU, 13% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 444.4 LCU 444.4 LCU 444.4 LCU 1
2020s 512.98 LCU 467.2 LCU 558.2 LCU 5

Countries ranked near Cyprus

  1. 20 Mexico 3,256 LCU compare
  2. 21 Belize 1,653 LCU
  3. 22 Puerto Rico 1,131 LCU
  4. 24 Croatia 465.4 LCU compare
  5. 25 Panama 400.4 LCU

See the full ranking of 27 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus?
Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus was 558.2 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
The highest recorded value was 558.2 LCU in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
The lowest recorded value was 444.4 LCU in 2019.
How does Cyprus rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Cyprus ranks 23rd out of 25 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cyprus?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-lcu-2/cyprus/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 377 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.