Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia
Croatia: Edible roots and tubers with high starch or inulin content, n.e.c. was 465.4 LCU in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia, 1998–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Croatia recorded 465.4 LCU for edible roots and tubers with high starch or inulin content, n.e.c. in 2025.
The figure is up 14.8% on the previous year and down 83.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Croatia peaked at 3,575 LCU in 2022 and was at its lowest, 396.5 LCU, in 2023.
Croatia ranks 24th of 25 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 790 LCU | — |
| 1999 | 860 LCU | +8.9% |
| 2000 | 1,090 LCU | +26.7% |
| 2001 | 740 LCU | -32.1% |
| 2002 | 870 LCU | +17.6% |
| 2003 | 720 LCU | -17.2% |
| 2004 | 630 LCU | -12.5% |
| 2005 | 850 LCU | +34.9% |
| 2006 | 1,630 LCU | +91.8% |
| 2007 | 1,750 LCU | +7.4% |
| 2008 | 2,060 LCU | +17.7% |
| 2009 | 1,970 LCU | -4.4% |
| 2010 | 2,270 LCU | +15.2% |
| 2011 | 2,380 LCU | +4.8% |
| 2012 | 3,075 LCU | +29.2% |
| 2013 | 2,424 LCU | -21.2% |
| 2014 | 2,484 LCU | +2.5% |
| 2015 | 2,767 LCU | +11.4% |
| 2016 | 1,661 LCU | -40.0% |
| 2017 | 2,886 LCU | +73.8% |
| 2018 | 2,442 LCU | -15.4% |
| 2019 | 2,436 LCU | -0.2% |
| 2020 | 2,208 LCU | -9.3% |
| 2021 | 2,808 LCU | +27.1% |
| 2022 | 3,575 LCU | +27.3% |
| 2023 | 396.5 LCU | -88.9% |
| 2024 | 405.3 LCU | +2.2% |
| 2025 | 465.4 LCU | +14.8% |
Croatia compared with similar countries
- Croatia's 465.4 LCU is below the median for high income countries, which is 4,416 LCU, 11% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 825 LCU | 790 LCU | 860 LCU | 2 |
| 2000s | 1,231 LCU | 630 LCU | 2,060 LCU | 10 |
| 2010s | 2,482 LCU | 1,661 LCU | 3,075 LCU | 10 |
| 2020s | 1,643 LCU | 396.5 LCU | 3,575 LCU | 6 |
Countries ranked near Croatia
More economy & growth data for Croatia
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.03 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 722.47 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.54 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 35.72 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0488 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,173 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.41 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0401 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,088 includes gold, current US$ per person (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Croatia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Croatia was 465.4 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Croatia?
- The highest recorded value was 3,575 LCU in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Croatia?
- The lowest recorded value was 396.5 LCU in 2023.
- How does Croatia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Croatia ranks 24th out of 25 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Croatia?
- Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.