Edible roots and tubers with high starch or inulin content, n.e.c. in Panama
Panama: Edible roots and tubers with high starch or inulin content, n.e.c. was 400.4 LCU in 2004. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, 1991–2004
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2004, edible roots and tubers with high starch or inulin content, n.e.c. in Panama stood at 400.4 LCU.
That represents a change of up 10.4% on the previous year and up 27.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Panama peaked at 445.8 LCU in 1999 and was at its lowest, 186.3 LCU, in 1996.
Panama ranks 25th of 25 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 267.2 LCU | — |
| 1992 | 248.2 LCU | -7.1% |
| 1993 | 294.8 LCU | +18.8% |
| 1994 | 313.5 LCU | +6.3% |
| 1995 | 331.8 LCU | +5.8% |
| 1996 | 186.3 LCU | -43.9% |
| 1997 | 335.1 LCU | +79.9% |
| 1998 | 372.4 LCU | +11.1% |
| 1999 | 445.8 LCU | +19.7% |
| 2000 | 344.6 LCU | -22.7% |
| 2001 | 334.9 LCU | -2.8% |
| 2002 | 394.2 LCU | +17.7% |
| 2003 | 362.7 LCU | -8.0% |
| 2004 | 400.4 LCU | +10.4% |
Panama compared with similar countries
- Panama's 400.4 LCU is below the median for high income countries, which is 4,416 LCU, 9% of the median. (8 countries reporting)
- Panama's 400.4 LCU is below the median for Latin America & Caribbean, which is 5,154 LCU, 8% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 310.57 LCU | 186.3 LCU | 445.8 LCU | 9 |
| 2000s | 367.36 LCU | 334.9 LCU | 400.4 LCU | 5 |
Countries ranked near Panama
- 22 Puerto Rico 1,131 LCU compare
- 23 Cyprus 558.2 LCU
- 24 Croatia 465.4 LCU compare
More economy & growth data for Panama
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.82 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -870.79 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0096 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -190.5 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 938.47 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -55.01 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 205.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -8.97 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Panama?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Panama was 400.4 LCU in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The highest recorded value was 445.8 LCU in 1999.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The lowest recorded value was 186.3 LCU in 1996.
- How does Panama rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Panama ranks 25th out of 25 countries with data for 2004.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Panama?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.