Croatia vs Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Croatia
- Puerto Rico
How they compare
Puerto Rico currently reports 1,131 LCU against 465.4 LCU in Croatia, a difference of 665.6 LCU.
That makes Puerto Rico's figure about 2.4 times Croatia's.
The two have swapped places 4 times across 17 shared years of data; in 1998 it was Croatia ahead.
Croatia ranks 24th and Puerto Rico ranks 22nd of 25 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 825 LCU | 538.5 LCU | 286.5 LCU | Croatia |
| 2000s | 1,139 LCU | 823.91 LCU | 314.98 LCU | Croatia |
| 2010s | 2,567 LCU | 1,549 LCU | 1,018 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Croatia or Puerto Rico?
- Puerto Rico, at 1,131 LCU against 465.4 LCU in Croatia as of 2015.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Croatia and Puerto Rico?
- 665.6 LCU, with Puerto Rico ahead.
- How many years of comparable data are there for Croatia and Puerto Rico?
- 17 years are reported by both, from 1998 to 2015.
- How do Croatia and Puerto Rico rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Croatia ranks 24th and Puerto Rico ranks 22nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.